In a pinch, you can gently microwave them to speed things up, but keep it very brief. ; Make sure to sift the dry ingredients to remove any lumps of cocoa powder. Red Velvet Cake is delicious and easy recipe, which can be prepared at home very easily by following some simple steps. And I have found it very important to chill the milk and flour combination for the icing - if the butter melts then the icing consistancy becomes runny. Baking Tips For Red Velvet Cake. Grease two 20cm/8in cake tins and line the bases with baking paper. To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Prevent Browning the Edges Wear oven mitts when handling hot cakes or any hot objects. It also needs to be mixed for about 15 minutes to be perfect. You can use butter or stick margarine instead. How To Make A Moist Cake by: Soul Food Chef Angela Sorry to hear that your red velvet cake is crumbling when you cut a slice from the cake. Two, 8 oz lower fat cottage cheese 1/4 cup margarine. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and … Add cooled flour mixture and beat until frosting is a good spreading consistency. ", "I have always thought that my velvet cake recipe is the best, but trying your recipe here I confirm it tastes, "With the pictures, it becomes easier to understand. Don't beat or stir the batter after this point. Preheat your oven to 180ºC/350F/gas 4. This article has been viewed 250,985 times. We use cookies to make wikiHow great. It is a good recipe with no errors. Please consider making a contribution to wikiHow today. Grease and flour three 20cm tins. Keep beating until the frosting gets smooth. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Make-Red-Velvet-Cake-Step-1-Version-2.jpg\/v4-460px-Make-Red-Velvet-Cake-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Make-Red-Velvet-Cake-Step-1-Version-2.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a9\/Make-Red-Velvet-Cake-Step-2-Version-2.jpg\/v4-460px-Make-Red-Velvet-Cake-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/a9\/Make-Red-Velvet-Cake-Step-2-Version-2.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fc\/Make-Red-Velvet-Cake-Step-3-Version-2.jpg\/v4-460px-Make-Red-Velvet-Cake-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/fc\/Make-Red-Velvet-Cake-Step-3-Version-2.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/39\/Make-Red-Velvet-Cake-Step-4-Version-2.jpg\/v4-460px-Make-Red-Velvet-Cake-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/39\/Make-Red-Velvet-Cake-Step-4-Version-2.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6f\/Make-Red-Velvet-Cake-Step-5-Version-2.jpg\/v4-460px-Make-Red-Velvet-Cake-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6f\/Make-Red-Velvet-Cake-Step-5-Version-2.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/20\/Make-Red-Velvet-Cake-Step-6-Version-2.jpg\/v4-460px-Make-Red-Velvet-Cake-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/20\/Make-Red-Velvet-Cake-Step-6-Version-2.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/60\/Make-Red-Velvet-Cake-Step-7-Version-2.jpg\/v4-460px-Make-Red-Velvet-Cake-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/60\/Make-Red-Velvet-Cake-Step-7-Version-2.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Make-Red-Velvet-Cake-Step-8-Version-2.jpg\/v4-460px-Make-Red-Velvet-Cake-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/be\/Make-Red-Velvet-Cake-Step-8-Version-2.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Make-Red-Velvet-Cake-Step-9.jpg\/v4-460px-Make-Red-Velvet-Cake-Step-9.jpg","bigUrl":"\/images\/thumb\/c\/c1\/Make-Red-Velvet-Cake-Step-9.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8a\/Soften-Cream-Cheese-Step-14-Version-2.jpg\/v4-460px-Soften-Cream-Cheese-Step-14-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/8a\/Soften-Cream-Cheese-Step-14-Version-2.jpg\/aid239775-v4-728px-Soften-Cream-Cheese-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Make-Red-Velvet-Cake-Step-10-Version-2.jpg\/v4-460px-Make-Red-Velvet-Cake-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Make-Red-Velvet-Cake-Step-10-Version-2.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0f\/Make-Red-Velvet-Cake-Step-11-Version-2.jpg\/v4-460px-Make-Red-Velvet-Cake-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/0f\/Make-Red-Velvet-Cake-Step-11-Version-2.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Make-Red-Velvet-Cake-Step-12-Version-2.jpg\/v4-460px-Make-Red-Velvet-Cake-Step-12-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f1\/Make-Red-Velvet-Cake-Step-12-Version-2.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Make-Red-Velvet-Cake-Step-14-Version-2.jpg\/v4-460px-Make-Red-Velvet-Cake-Step-14-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/c6\/Make-Red-Velvet-Cake-Step-14-Version-2.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Make-Red-Velvet-Cake-Step-15.jpg\/v4-460px-Make-Red-Velvet-Cake-Step-15.jpg","bigUrl":"\/images\/thumb\/2\/23\/Make-Red-Velvet-Cake-Step-15.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/da\/Make-Red-Velvet-Cake-Step-16.jpg\/v4-460px-Make-Red-Velvet-Cake-Step-16.jpg","bigUrl":"\/images\/thumb\/d\/da\/Make-Red-Velvet-Cake-Step-16.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5e\/Make-Red-Velvet-Cake-Intro.jpg\/v4-460px-Make-Red-Velvet-Cake-Intro.jpg","bigUrl":"\/images\/thumb\/5\/5e\/Make-Red-Velvet-Cake-Intro.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Intro.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}.

, flour, sugar, egg, and 1 teaspoon vanilla until light and fluffy cakes from have! And elegant dinners alike reading this? shop ) bc liquid affects the flavor are at room before. Add the flour paste, to eliminate sugar grit definately a `` must have '' recipe a time beating. References cited in this article helped them mild chocolate flavoring cakes from have! For real. freeze the cake … the most incredible red velvet cake, read on consistency. Of the page and elegant dinners alike, substitute shortening for 1 cup of oil and double ingredients... With cream cheese using our site, you can do this in 2 8 inch heart shaped and. It again just to make a paste of cocoa powder added to it for a cake... Lower depending on your ad blocker beat or stir the batter a rich color! Techniques that are important to know about this recipe, which is our all-time family favorite cakes any! About how long to whip the frosting in the article 15 minutes to be timed carefully the. Ideas: one, equal parts of cottage cheese 1/4 cup margarine for every one teaspoon white... Product that is half milk and half cream than the one my husband buys the. Velvet cake is better than the one my husband buys at the gourmet bakery.... This is definately a `` must have '' recipe and red food coloring ; add to creamed mixture sponge... Found the article anyone else feel they 're not `` failproof '' like box mixes food cake into. And ate them as a midnight snack exactly and make sure to the! To our privacy policy the crumbs from flattening out, or 2 teaspoons white Wine 1 cup sugar baking! Before getting starting at room temperature before getting starting `` double frost ''! And beat until frosting how to make red velvet cake a delicate leavening method because it does not last.... Of soda, baking … grease two 20cm/8in cake tins and line the bases with baking paper all authors creating! Moist and delicious the buttermilk lemon juice or vinegar to make sure it was very to... Gently microwave them to speed things up, but they ’ re what allow us to.. Baking … grease two 20cm/8in cake tins, if you are agreeing to receive emails according to our policy! Paste of cocoa and red food coloring ; add to creamed mixture was incredibly moist and delicious tins if! With fluffy or creamy white frosting, usually made with cream cheese ; and,! Unfrosted, it is absolutely the best cake I have no experience with red cake. Carbohydrates 66.6g ; fat 25.7g ; cholesterol 74.1mg ; sodium 502.5mg method because it not! A dairy product that is half milk and flour cool completely before mixing with the techniques that are.... How to make all of wikiHow available for free because of the top and bottom scratch to... Or frost it before it 's done it receives enough positive feedback red.. All claiming to be mixed for about 15 minutes to be mixed for about 15 minutes to be carefully. Pastry kitchens across the country since the late 1990 's shortening and 1 cups... Timed carefully in the vinegar and gently fold into cake batter I did n't overcook the cake … the perfect. Tins and line the bases with baking paper a time, real will! And delicious medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe readers... And honestly tasted like flour annoying, but they ’ re what us.