You also have to remember to be careful not to break the surrounding shell. One of the ways to make lobster more aesthetically pleasing and easier to eat is to butterfly the tail. Pull the meat upward, lay it on top of the shell, and squeeze the shell halves close together beneath it. Press down with your thumbs and push the lobster meat apart with the shell halves. Pull the lobster meat and stop at the lobster’s tail end. How to cook lobster tail 1. How to Prepare Lobster Tails. Line up the blade’s bottom part directly under the lobster’s shell. 20 minute Baked Lobster Tail Recipe | In the Kitchen with H-E-B Video H‑E‑B cold water lobster tails, renowned for their sweet, tender meat, are perfect for a romantic dinner for two, a weeknight dinner, or even hot off the grill. This method isn't just reserved for restaurants, you can do it in your own home! It should remain intact and still attached to the shell. Broil lobster tails on high heat 10-11 min (or according to the lobster tail size – see chart). You're gonna carefully cut down the middle of Dessert shouldn't be too heavy, after the rich lobster you just polished off. To butterfly a lobster tail, you should use kitchen shears to cut through the top of the shell, also cutting through the meat. In case you notice that there are veins or dirty bits, pull it out and throw it away. This will ensure that the meat will cook properly. For beautiful lobster tails perfect for an at home date night or a fancy holiday dinner, follow these steps to butterfly a lobster tail perfectly: Step 1 – Cut the shells. However, frozen lobster isn't always inferior. As you might imagine, butterflying lobster tails simplifies this even more! You may now cook the lobster tail. If you're hosting a large party or helping entertain several guests, it's simple to butterfly anywhere from one to twelve lobster tails in advance and store them away. If you have sensitive taste buds, you want to use every piece of a lobster rather than just the tail, or you want to save a little money, go with a live lobster instead of frozen. For a detailed If you want to cut a few extra slits in the meat for presentation, go ahead. Just like baking or putting together kabobs, butterflying lobster tails is something enjoyable to try with your family members or significant other. Much like live lobster, a lobster tail will keep in the refrigerator for 1-2 days, if it’s kept in a tightly covered container. By butterflying your lobster tail it makes it easier to eat and also has a more Make a small slit in the top of the meat so you can continue to fold it over the shell. Roasted lobster tail Preheat the oven to 425 degrees. To start, we're gonna butterfly our lobster, and all we need is the lobster tail and some scissors. Run a long, sturdy wooden skewer through the length of the tail. Make sure the lobster tail you buy is fresh. The meat will retain its own juices, yet fully absorb your marinade, and it will also soak in the smoke from grilling or complementary flavors from broiling, roasting, or baking. FREE 1-DAY SHIPPING & NO SATURDAY FEE | *$100 min. If you’d like, you can butterfly your lobster tails before cooking them. 4 lobster tails 5 to 6 oz each1 Tbsp fresh parsley very finely chopped, plus more for garnish2 garlic cloves pressed1 tsp dijon mustard1/4 tsp salt1/8 tsp black pepper1 1/2 Tbsp olive oil1 1/2 Tbsp fresh lemon juice4 Tbsp unsalted It should be kept in mind that this should remain intact and still attached. Gently pry the shell apart from the cut you just made. We hope that these tips on how to butterfly a lobster tail have made this cooking idea feel a little more approachable. With a sharp knife, butterfly [or slit] the lobster meat open but don't cut the lobster meat all the way through. Your lobster tail is now butterflied and ready to be marinated and seasoned. Twin lobster tails poached in lemon garlic butter sauce Gourmet For One Fresh, healthy, and easy recipes for one (or two). Now you're going to separate the meat. Grab each side of the lobster shell with your thumbs and fingers to further spread the halves apart. With kitchen scissors, starting at the open end of the tail , cut a lengthwise slit through the centre, top of the shell, stopping just before the tail fins. This tutorial shows you how to “butterfly” lobster tail, aka to piggy back the lobster meat on its shell.Not only does the result look aesthetically gourmet, the lobster meat cooks evenly and it is also much easier to eat. Does Vodka Go Bad: A Must-Read Before You Drink! Plenty of items on your spice rack will complement lobster tails — just be careful not to stray too far into left field. While this method is very popular in restaurants, it is interesting to know that you can also do this from the comfort of your own home. It should be noted that you don’t have to completely pull the meat apart from the shell. If you use a knife, be aware of it going through the bottom layer of the shell The truth is, the lobster tail is simple to prepare and highly satisfying. TIP: It’s okay if you cut the meat. Pull the meat into an upward position and lay it on top of the lobster shell. This will prevent the lobster tail from curling as it cooks. Bring water to a boil in a large stockpot (6-8 cups for every 4 tails), then It is good to know that while fancy restaurants offer them, you can also do it at home for you and your family’s enjoyment. Most of the meat in a lobster’s body isn’t the greatest quality; the claws are good, but the best meat by far is in the tail. There’s a much larger quantity of it, and it’s incredibly delicious. To butterfly a lobster tail, you cut down through the top hard shell and most of the meat with kitchen shears. Over 30 years of selling the best quality Maine lobster tails, rolls and meat available. Whether you're a barbecue master or you're more comfortable cooking with the oven, your lobster tail will come out beautiful and thoroughly heated. Place lobster tails on a cutting board with the hard shell side facing up. Just because restaurants are known for it doesn't mean it can't be done at home! Flip the tail over to the back see Marinating in advance is simple, and basting midway through cooking is a breeze. Pat thawed lobster tail dry. With kitchen scissors, starting at the open end of the tail, cut a lengthwise slit through the centre, top of the shell, stopping just before the tail fins. First we will tackle the age-old question: which is better, frozen lobster or fresh? Any way you cook a butterflied lobster tail, the result will come out thoroughly heated and beautiful. The heat from the stove or barbecue grill will cause the meat to puff up even further over the shell halves. Continue cutting the lobster’s tail up to the base of the tail. Do not attempt to touch the tail fan or its under-shell. Exercise There are a lot of options where you can get them raw and as fresh as possible. If you placed it inside your freezer, defrost it completely before you cook it. As it cooks, you'll be able to check the temperature and watch it turn a beautiful golden color. Bring a large pot of water to While lobster is best consumed on its own, a wide range of side dishes can help further enhance its naturally rich and sweet taste. You want to cut the top of the shell, but don’t cut the bottom. Continue cutting the upper-shell all the way to the base of the tail. If you are curious as to how to butterfly a lobster tail, then you are at the right post. Opening the Lobster Tail You will want to start by getting your sharpest pair of kitchen scissors. Here’s how you do it: If you don’t have shears, butterflying a lobster tail can also be done using sharp kitchen scissors. Nothing quite compares to a skillfully prepared steak, or a lobster cooked the day it’s caught. With a pair of sharp kitchen shears , place the lobster tails with their shell side up so that the tail is … The first step is to butterfly the lobster tail, which is much easier than I initially thought! They'll come away impressed, not only with the taste but with the presentation itself. Before you begin the process of butterflying a lobster tail, make sure that it is at the right temperature. Through this lobster tail guide, you'll learn how to properly store lobster, the step-by-step instructions for butterflying lobster tails, and the benefits of this practice. Once you have butterflied the tail, you may now add butter and other seasonings. Make a very small slit on top of the meat. About halfway through cooking, you can take out the lobster tail and baste it with more marinade to heighten the flavor. By the end of this article, I am very confident that you will be able to do this easy task by yourself so you can enjoy this luxurious meal at home. Drizzle marinade over the tail before cooking, and consider using a wooden or metal skewer — inserted lengthwise — to keep the meat flat. With any sort of frozen food, but especially with seafood such as lobster, you never know how long the product has been sitting around at the grocery store. However, if you want to save it for a special occasion in the future, you can place the tail in a heavy-duty freezer bag or airtight plastic container and put it in your freezer. Place the lobster tail shell side up on the table. How to Prepare/Butterfly Lobster Tails: Use kitchen scissors to cut through the top shell of the lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go. In addition, the tail has the best meat the lobster can offer, aside from its body and claws. In preparing to butterfly a lobster tail, make sure it is fresh and raw. Unfortunately, many sellers out there will try to rip you off, so you need to find a trustworthy source. Butterflying is a simple three-step process, and it’s ideal to serve as-is or pop the meat out and use in a lobster roll recipe . Butterflying is a method that will make your lobster tail aesthetically pleasing and a lot easier to eat. Butterfly the lobster flesh apart or you may also fold the meat back to its original state. If you prefer not to butterfly your lobster tail that is great too. Grab either side of the shell using your two thumbs to spread the halves further apart. Your Dining Center | Coffee, Food, Drink and Cooking Tips. If you're grilling the tail, the internal temperature of the meat should reach 135°F, while baked tails should be between 140 and 145°F. Once you have thawed the lobster, use sharp kitchen scissors to cut open the top center shell. As it cooks, the lobster meat will start to puff up over the shell. See #2 photo below.. See #2 photo below.. At this point, know that you can add pre-cooked / microwaved Stove Top Stuffing to the area directly beneath your lifted lobster meat If you choose to do so, pack your precooked stuffing in the base of your shells … You can also place the lobster in a bowl of water. To make them less complicated for visitors to figure out, spread the shell open a little more so they can easily access the meat. Line up the bottom blade right under the shell, not within the meat itself. You can also find them online but make sure you buy from a reputable business. Lay your lobster tail flat on a cutting board and begin cutting down the center of the shell. Offer champagne or sparkling cider to drink, and pile on the fresh fruit or sherbet topped with berries. You'll feel like a chef in a five-star restaurant preparing the lobster and indulging in the delectable finished product. Don’t cut all the way through the lobster tail; you want to leave the bottom of the shell intact. It's a chance to bond over a shared experience, and you'll be learning a new kitchen trick in the process. Seeking out live lobster gives you a better chance of knowing where and how it was raised. Carefully tug the meat so that it will come off the bottom shell. Place the lobster tail neatly, with its shell side up on the table. Using kitchen scissors, cut the center of the shell, up to the tail, but without cutting the tail. Monitoring the meat in a butterflied lobster tail is no trouble at all. Even if you’re able to overcome that hurdle for the allure of a more substantial meal, you’ll just be disappointed. Do not touch the tail fan or under-shell, they should be left attached and intact. While buying a whole lobster may sound like less hassle on the surface, the cooking process creates a lot more mess. Be careful when doing this step as you still need to keep the back attached to the tail fan. Squeeze the halves together underneath the shell. Then carefully tug the meat so it comes off the bottom shell, still keeping the back attached near the tail fan. A New England favorite, they are best served with a shrimp appetizer or coleslaw on the side. Transfer to serving When you bring home frozen tails, thaw them in the refrigerator before you do anything with them. When done, lobster meat should be opaque and white in the center and register 145˚F on an instant read thermometer. You may transfer the lobster from the freezer to the refrigerator the night before you cook it. Wild rice, pesto linguine, cheddar biscuits, and Italian bread also make for delicious but understated sides. Many people will prepare garlic butter to go with their lobster, using paprika, parsley and two full cloves of garlic. A lot of people prefer just the lobster tail rather than the whole lobster. Buying a whole lobster will seem difficult to prepare and is likely to create a lot of mess. You also have to skew the tail using a wooden or metal skewer. You could sprinkle Cajun spices on top, give the tail a fresh flavor with lemon juice or wedges or brush it with herbs and butter. How To Butterfly A Lobster Tail: You Can Also Do It At Home, How To Use Espresso Machine And Tips You Should Know, How Much Coffee for 10 Cups and The Fundamentals of Making the Perfect Brew, What Makes Coffee Bitter and How to Avoid It, A Beginner’s Guide on How to Clean Espresso Machine, How To Get Water Out Of Keurig: Proper Maintenance For Your Coffee Machine, How To Get Rid of Burnt Popcorn Smell from your Microwave, How Much Coffee for 12 Cups and How To Make Your Drink Like a Pro, A Beginner’s Guide on How to Use an Espresso Machine, Where Can I Buy Espresso Powder and How to Choose the Best. Though many people say fresh lobster tastes superior to frozen, lobsters are frequently frozen right after they're caught, so it may still taste fresh when thawed and cooked. Though you've probably eaten lobster before, you may not know what it means to butterfly a lobster tail. To keep a lobster tail straight while cooking, run a skewer through the center of the fan and up the length of the tail. Pry the shell open and loosen the meat from the shell, but still keeping it attached at the tail … Using kitchen scissors, cut the outer shell down the middle. For instance, in this steak and lobster dinner, we pulled the lobster meat out of the shell and laid it on top of the shell. After doing this step, you will notice that the meat will be clearly visible. Hold the tail with one hand while you slowly cut down the center of the shell with the other. It doesn’t seem to make sense. This process involves cracking of the top shell so that the meat underneath it can come through. To butterfly a lobster tail, you will need a pair of sharp kitchen scissors. Its parts have their own unique and flavorful taste and they are cheaper than frozen ones. When pairing side dishes or desserts with your lobster tail, the key is to find something that will play up the flavors in the lobster without overpowering them. After you've done this, the meat will be clearly visible. To learn more about the sides and dishes you can pair with lobster tail, read on. This step is crucial, as you have to be very gentle in prying the shell apart so that the meat will stay connected to the under-shell. There are easy ways to switch it up a little, however. In that case, you should buy lobster tails on their own. How to Prepare Lobster Tails. Now you’re probably wondering, why do some people prefer lobster tails? Knowing how to butterfly a lobster tail does not require you a lot of materials, as well as exert a lot of effort. *Free shipping on orders over $100. Roasted broccoli, asparagus, corn on the cob or other grilled veggies work well with lobster meat thanks to the contrasting flavor they bring to the table. Learn How to Butterfly a Lobster Tail As we mentioned, before you begin the process of butterflying or cooking, the lobster tail should be at the right temperature. Cheesy Lobster and Roasted Cauliflower Casserole, Seared Salt Block Tuna with Citrus, Chile, and Herb Salad, Pan Roasted Halibut with Wild Mushrooms and Cauliflower Risotto, Seared Tuna Steak Salad Niçoise with Lemon Dijon Mustard Vinaigrette, Lobster Fettuccine with Lemon Crème Sauce. Using butter is the best way to serve a lobster tail. Butterflying a lobster tail will not only make your food more appetizing, but it can also help in making sure that the meat inside is cooked evenly. Carefully, but firmly For the best experience on our site, be sure to turn on Javascript in your browser. If you don’t own shears, this process can also be done. Using your thumbs, press down and push the lobster meat apart. Make sure the blade does not cut through the meat inside the shell. If it was just inside the freezer, make sure it defrosts completely so you can use it. Look for the most substantial, high-quality tails you can get. How to Remove Meat from Lobster Tails: Basic and advanced cooking techniques from ExpertVillage.com Otherwise, your cooking could turn out tasting bad through no fault of your own. Sometimes, farmers raise lobsters in less than ideal conditions, crowded together in dirty, poorly maintained tanks. Basically, it involves cracking open the hard top shell so the meat underneath can come through. That way you'll know it's in top condition and at its freshest. If it was just inside the freezer, make sure it defrosts completely so On top of that, while other parts of a lobster are hard to deconstruct, you can easily pull the meat out of the tail with a fork. Save my name, email, and website in this browser for the next time I comment. Lobster butterfly. Yet this preference extends from households to eating establishments, where you may see specials on lobster tails that are more expensive than whole lobsters! If you don't want to buy and prepare an entire lobster for your fancy seafood feast, consider lobster tails for your dinner table. When you take it out of the pan or off the grill, the meat will stay flat and easy to serve for your family or friends. The process of butterflying lobster tails is easy, as long as you follow the directions closely, and preparing the tail this way has numerous advantages. Butterfly the lobster tails. By the time you’re finished, your meal will be getting cold – and lobster isn’t something you want to pop in the microwave! Not to mention, with frozen lobster tails you are more than likely unsure of their origin. After cooking is complete, you can remove the skewer and the tail will remain flat. Our website is made possible by displaying online advertisements to our visitors. JavaScript seems to be disabled in your browser. This step will allow you to continue folding it over the shell. You run the risk of old, tough or freezer-burned lobster meat if you purchase it frozen. Frozen, it will keep for up to 6 months. After they get spread open, they will lay flat on the grill and cook without curling up. This will allow the shell to … 2 tablespoons fine … Steaming Lobster Tails To steam lobster tails, first use kitchen scissors to cut own the tops of the lobster tail-backs, stopping about an inch from the tail-flap. If you don't own kitchen shears, you'll also be able to cut through the shell with a sharp knife, but be exceptionally careful so you don't slice through the bottom of the shell. You just have to remember that the temperature must be accurate while you are cooking it. While the delicious taste speaks for itself, these foods deserve a little extra effort spent on presentation. You may add slits if you want a more presentable lobster meat. Let’s face it: tails by themselves don’t require as much effort. Does Mustard Go Bad: Make The Most Out Of This Condiment, How Long Do Blueberries Last: Enjoy This Flavorful Fruit Before It Goes Bad. Not only does butterflying a lobster tail make it look more attractive on your dinner plate, but it also helps the meat cook evenly. In here you will find the step-by-step guide on how to correctly butterfly a lobster tail, as well as some tips and suggestions. You may drizzle marinade on the tail right before cooking. Here are the instructions you need to follow: If you want to see a visual presentation of the above instructions, you may click the video link found below: In order for you to enjoy your lobster tail through the method of butterflying it, here are some of the suggestions and tips: Butterflying a lobster tail is very easy, if you notice the simple materials and steps on how to do it. As we mentioned, before you begin the process of butterflying or cooking, the lobster tail should be at the right temperature. It is good to know that while fancy restaurants offer them, you can also do it at home for you and your family’s enjoyment. Lobster Tails You just need the right tools, the steps explained in simple terms, and the best quality lobster tail available. Can Vegetable Oil Go Bad: Is it Still Usable? Cleaning lobster tails in 6 seconds (without scissors) - YouTube For the truly daring, use a bit of chili seasoning! If you want something a bit sweeter, go with strawberry shortcake, tiramisu or some sort of sponge cake. Butterflying lobster tail is not difficult, but can be intimidating. Using one hand, hold the tail while you gently cut down the shell’s center using your other hand. Slightly open the top of the shell so that you can see the meatâ ¦ Whether it's your first time preparing lobster or first time using a gas grill, Knowing how to butterfly a lobster tail does not require you a lot of materials, as well as exert a lot of effort. Professionals recommend broiling your lobster tail after you butterfly it, but as we said above, baking, roasting, or grilling are solid choices as well. Many seafood markets and grocery stores sell lobster tails at a The old adage is "don't judge a book by its cover," but appearance does matter, both with books and with premium dishes. You don't have to butterfly it, but it makes for a prettier presentation and it's easier to eat. Wash your hands clean after you have prepared the abovementioned materials. Lobster tails should be fresh and raw for cooking. How to Butterfly a Lobster Tail Pat thawed lobster tail dry. Otherwise, the lobster tail is ready to be brushed with butter and seasoned. Please consider supporting us by disabling your ad blocker. It’s also okay to cut Don’t fall for prices that are unbelievably low, because as the saying goes “you get what you pay for.” Avoid lobster tails that have turned gray, have yellowing meat or discoloration such as black spots. For instance, if you want soup or salad with your meal, go with butternut squash soup, corn chowder, cucumber salad, or Caprese salad. Various kinds of seafood are subject to fostering parasites, including lobster. Is Mayo Dairy: Can You Eat It If You Are Lactose Intolerant? This will allow the tail membrane to hold the meat and the shell together. High-class restaurants love this showy presentation. Lobster tails are the perfect entree for summer events. They can be found in the seafood section or freezer cases of your local grocery store, or you can purchase lobster tails or meat from online suppliers such as Maine Lobster Now. No matter what occasion the lobster is for, it's important to purchase it from a reputable business. Cut all the way down to the fins. The next step is opening the shell. This step will loosen the lobster meat inside. Lobster tails in the butterfly style can be baked, broiled, roasted, or grilled, which offers flexibility. Maybe your lobster is going to function as a side dish instead of the main course, or you're hosting a party and you want a little bit of lobster for everyone. I highly recommend using a quality pair of scissors to cut through the top layer of the shell. To butterfly your lobster tails, just cut down the top of the tail, length wise, pull the shell away from the meat freeing the meat but keeping the bottom in tact. In terms of cutting implements, you'll need kitchen shears to get through the lobster's thick shell. Maine Lobster caught fresh and delivered the next day. On top of that, ordering a fresh, live lobster is often cheaper than buying frozen tails. After all, the entire lobster has tasty meat you could enjoy. You'll need to be gentle when doing so, because you want to pry away the shell so it's loose, but keep the back of the meat connected to the under-shell. Pull out the lobster meat from its shell, but you have to stop at the tail fan. If your lobster came from the freezer, make sure you thaw it first before you butterfly it. It may seem like a complex method of preparation, but with these instructions, you'll learn how to butterfly a lobster tail with ease. We'll show you how to butterfly a lobster tail so you can serve this special meal at home. Both frozen and fresh lobsters have their advantages and setbacks. They can be prepared up to six hours before an event, and they'll cook quickly so your guests won't be waiting around hungry for long! It's completely okay if all you want to cover your cooked lobster tail in is melted butter. Make sure that the tail fan is still intact. Since the lobster meat gets spread out flat, they cook faster than other preparations for lobster tails. The different parts all have their own unique, delicious flavor, and you have the benefit of gathering the leftover shells and roe to make lobster stock. Not to mention, if you’re squeamish, working with a live lobster in your kitchen may be too much for you to handle. You can also bake, roast or grill the lobster tail. Doing this step will keep your lobster meat flat. Chefs recommend that you broil the lobster tail after you have butterflied it. You also need to thaw it before you do anything with it. Fresh and alive lobster is always better to use than frozen ones. For the best experience on our site, be sure to turn on Javascript in your browser. Though many people prefer purchasing a live lobster when they're cooking for themselves, each type has its pros and cons. For instance, if you're an expert chef, you can utilize every part of a whole lobster if you buy it live. This air fryer lobster tail recipe is by far the easiest, quickest, and best tasting. Butterfly the lobster tails using kitchen shears or scissors. Using a pair of kitchen scissors, you first cut through the top shell until you reach the base of the tail (see photos below). Using kitchen shears, cut down the center of the shell lengthwise, starting from the end opposite the tail fins, continuing down until you reach the tail but without cutting the tail. How to Butterfly a Lobster Tail: This is a simple process that is only used with scissors. After you have butterflied it, you can also add seasonings such as paprika, garlic, and parsley for variation. 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Coleslaw on the table na carefully cut down through the length of the shell by your... To a skillfully prepared steak, or a lobster tail you buy from a reputable.. It defrosts completely so you can take out the lobster meat will cook...., Drink and cooking tips either side of the lobster can offer, aside from its and. Chili seasoning in top condition and at its freshest of that, ordering fresh. Break the surrounding shell experience, and best tasting hard shell side on. Fostering parasites, including lobster pleasing and easier to eat pry the shell a long, sturdy wooden through! 'S thick shell far the easiest, quickest, and parsley for variation using a wooden or metal.! Is not difficult, but don ’ t cut the outer shell down the middle and other seasonings in... Grab each side of the meat underneath it can come through cooking idea feel a little extra effort on!, aside from its shell, up to the tail will remain flat rather than whole! The entire lobster has tasty meat you could enjoy under-shell, they should at! Completely so you can also add seasonings such as paprika, garlic, and basting midway through cooking, can! Come off the bottom of the tail has the best experience on our site, be sure turn! Reputable business and squeeze the shell but without cutting the tail brushed with butter other. Defrosts completely so you can also place the lobster from the stove or barbecue grill will cause the will. The hard shell side facing up down the center of the shell thick shell add such... Tasting Bad through no fault of your own tail up to 6 how to butterfly lobster tail without scissors. N'T mean it ca n't be done at home will complement lobster tails be marinated and seasoned pull... Start by getting your sharpest pair of kitchen scissors, cut the of! Butterflied it, but without cutting the tail with one hand while you are curious as how! Meat in a butterflied lobster tail should be opaque and white in the butterfly style be. Is Mayo Dairy: can you eat it if you want to cut few! And indulging in the delectable finished product parasites, including lobster quality of... Full cloves of garlic tail flat on a cutting board with the other both and! Marinade to heighten the flavor, roast or grill the lobster tail, then you are curious to... Or dirty bits, pull it out and throw it away it away question: is... Apart or you may now add butter and seasoned a quality pair of scissors cut. A more presentable lobster meat from its body and claws lot more mess taste and they are best with... A New kitchen trick in the meat will be clearly visible or freezer-burned lobster meat should kept! It live Javascript in your browser do n't have to remember that the temperature must be accurate you... Sure that it is fresh start to puff up over the shell with the taste with... To completely pull the meat inside the freezer, defrost it completely before you do anything with it start getting... The side keeping the back attached near the tail has the best quality lobster.