When life gives you lemons, make this baked lemon chicken with a delicious yogurt sauce to cheer yourself up. Lemony deliciousness all in one pot. Totally agreed! Preheat BBQ or grill to medium-high. Yes, couldn’t get to sleep until I tied a damp tea towel around my hand to stop the horrible burning feeling. PS I’d err on the ultra lemony side too , Hi Nagi! Let cool for 5 to 10 minutes before serving. , OMG Helen, this looks incredible. They often offer seasonal deals for your first box. Helen – I flinched just thinking of you grabbing that skillet pan!!! Thank you so much. Lovely recipe. whoops - I accidentally made this with vanilla yogurt instead of plain yogurt and it was STILL good. I used panko bread crumbs seasoned with my favorite cajun seasonings and garlic salt. This looks so good! Great dish, love the sauce! Rinse well … Marinade for 30 minutes or overnight. Glad you like the chicken – one of my current faves!! Very moist chicken. J’aime beaucoup ton plat et le fait qu’avec seulement 6 ingrédients on peut faire un plat unique très bon et savoureux. With a sharp knife, make a few slashes in each drumstick. Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Totally agree about the few ingredients – my favourite sorts of recipes. Found one on this site that has a Thai sweet and sour sauce. Add lemon and stir together. Grind over some salt and pepper. The best way I can think to describe them is that they bring sparkle! Lately, I prefer to buy less meat, but of better quality. Lemon in a dish always grabs my attention too! Je suis aussi une inconditionnel du citron, j’adore! Yes, more stock would be fine – no problem! What would you recommended, please, Many thanks and hope your hand has healed.. xo. I think I did the right thing by holding my hand in cold water all evening. Combine 1/4 cup yogurt, onion, 1 tablespoon lemon juice, 2 garlic cloves, coriander, cumin, allspice, pepper, 3/4 teaspoon salt and turmeric in a large bowl. I think I must be one of the world’s biggest lemon fans. Thanks so much for passing by and taking the time to comment. Very delicious flavor, though. In the meantime, whick together the yogurt, mustard and broth. One hour was just right. I will be making this often. OH MY GAWSH!!! Very tasty yogurt-dipped, breaded chicken breasts. Fortunately my hand is just fine . In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. Anyway, enough about that (not too much damage done, despite the fact I don’t seem to have a fingerprint on the ring finger of my left hand any more.). I know supermarket yogurt generally doesn’t freeze well because it alters the texture. Love it in desserts and savoury dishes, like yourself. There’s something about lemon in a recipe that always grabs my attention. 5 I always add a drizzle of olive oil to the tagliatelle straight after draining to stop it sticking and keep it moist. I used Italian breadcrumbs and mixed in a dash of garlic powder, salt, pepper and cayenne. Yes, I love lemons! A delicious baked chicken dish with a creamy lemon yogurt sauce. . Love recipes with lemon, too! Lemon posset with blueberries and macadamia shortbread? . INCREDIBLE! I know, cheesy. Add onion mixture and cook stirring often until mixture is … Learn how to make this classic winter warmer with recipes from around the world. The hard part was coating the chicken -- the crumbs became lumpy after two breasts. This is a really yummy chicken dish! Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating completely but not heavily). Yogurt sauce: whisk together yogurt, cilantro, garlic, smoked paprika, salt and pepper. The chicken is best marinated overnight but if you’re in a time crunch, an hour at room temperature then a … . Though I see why you were distracted – this chicken sure does look ah-mazing! 1 (6 ounce) container plain low-fat yogurt. 1 A cast iron skillet or baking pan is perfect for this recipe, but if you don’t have anything like this, just bake in a baking dish and then transfer the juices to a saucepan to make the sauce. This recipe is very delicious. Home » main meals » Baked lemon chicken with yogurt sauce (one pot meal). Thanks for sharing and being my ‘lots-of-lemon’ buddy!! chipotle pepper, ghost pepper, chipotle pepper sauce, 2% plain Greek yogurt and 1 more Amarula Cream Sauce For Steak With a Blast salt, honey, Knorr Vegetable Stock Pot, cream, milk, black pepper and 2 more Amarula Cream Sauce For Steak With a Blast Hi Helen, citrus is in season here in the southwest, I love lemon such a great way to bring flavor into any dish, love this! Save To Recipe Box. Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. Tuck these chicken kofta into flatbread along with some fresh veggies topped with the flavorful sauce. Your email address will not be published. And thanks for the compliment on the photo. I put fresh pressed garlic into the yogurt as opposed to garlic salt. Add the chicken back into the pan and heat gently for a minute or two. Add chicken and rub the yogurt mixture into it. This lemon, garlic and mint yogurt marinade is, hands down, my favorite. 304 calories; protein 27.4g; carbohydrates 21.4g; fat 12.3g; cholesterol 81.4mg; sodium 573.6mg. Sprinkle spice mixture over both sides of chicken. Isn’t it amazing how the RIGHT combination of a handful of ingredients can create something so delish? ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Greek Christmas honey cookies (melomakarona), Chicken and rice is the ultimate crowd pleaser, so why not try this. Chicken should be thinly coated with the yogurt … In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, … this link is to an external site that may or may not meet accessibility guidelines. 6 I love this dish with tagliatelle, but if you prefer, you can serve the chicken with potatoes or rice. Butcher Box (USA) [affiliate link] delivers free range organic chicken, 100% grass-fed beef, and heritage breed pork directly to your door for less than $6 per meal. Or, Scrummy Lane readers can USE THE CODE AP10 to GET $10 OFF AND FREE BACON IN YOUR FIRST BOX! This site uses Akismet to reduce spam. Thank you so much for this! It adds so much flavour, without adding many extra calories. Aw, thanks, Kathleen! Pinning, pinning, pinning! ranch dressing seasoning pinch of herbs dash of hot sauce. Place all ingredients into Ziploc bag and seal tight. Or grape juice? Lemon’s so versatile, going really well in sweet or savoury dishes. Add sliced chicken and toss to coat well. Recipe: 3-Ingredient Yogurt Marinated Chicken. 2 You can use skinless boneless chicken thighs in this recipe, but if you do, reduce the baking time to 20 to 30 minutes (depending on the size of the thighs – just check to see if the chicken is cooked all the way through after 20 minutes, then cook a bit longer if necessary). Thread chicken … And that lemon sauce is to die for! This was a nice recipe but nothing spectacular. Add chicken pieces into the yogurt mixture and mix until … I’m so glad you enjoyed it. Bake for about 40 minutes or until the chicken is browned and cooked through. This will definitley be a regular at my house. But potatoes, rice or some nice fresh bread would be great too. Total winner there. Hope you enjoy it! One of my favorite things about Greek Yogurt is how many things you can use it as a substitute for. Thank you so much, Bam, for the good wishes and for giving this a go soon! . Instead of adding a pad of butter on top of the chicken, I lightly misted them with I Can't Believe It's Not Butter Spray. If you use one of those stove-top to oven cast iron skillets, by the way (which are perfect for this), just don’t do what I did – get your lovely baked lemon chicken out of the oven, then be so distracted by how yummy it looks that you grab the handle of the skillet. I think all fruit bowls should be stocked high with lemons! salt and mix well. … Hi Catherine! You saved Yogurt Chicken to your. Yes, hand submerged in icy cold water all evening. Love creamy chicken! Add 1/2 tsp. Add 1/4 of a cup of soaked sun-dried tomatoes. You can get amazing quality meat and fish delivered fresh from farms that share the ‘quality over quantity’ ethos! Combine gently with your hands to ensure all chicken is coated evenly. Add chopped cilantro, parsley, dill, basil, or a combination of two or more for a flavorful yogurt sauce. Sharing! After about 10 hrs in the fridge I dipped the tenders in panko (seasoned with cayenne paprika salt onion powder garlic salt and pepper) baked them for 15 mins on one side 10 mins on the other side (350 degrees) and then put them under the broiler for about 2-3 mins to crisp them up. Turned out perfect. I don’t use wine in my meals, what could I replace the wine with in the recipe? When it’s done you serve it with the spiced yogurt sauce and some grilled flatbread … I made some minor alternations that made a big difference. But what if you don’t have a good farmer’s market, or you don’t have time to go? Heat oven to 350 degrees. I’m with you – I can start and end a meal with lemon. Preparation. Pour the chicken stock, white wine and lemon juice all over the chicken and into the pan and add the thyme. Combine the minced garlic, fresh dill, yogurt, olive oil, lemon juice and cayenne pepper in a food processor. This post may contain affiliate links, and I will earn a commission if you purchase through them. So the yogurt makes this healthier than if you used cream, of course, and it’s just SO EASY. Pour over chicken and simmer for 10 minutes. I especially love that the marinade makes a luscious yogurt sauce for chicken. Percent Daily Values are based on a 2,000 calorie diet. Lemon bakewell slice? Grill or broil chicken to serve (about 5 minutes per side or until temperature exceeds 170 degrees.) This was quite delicious. Just pinned! I peeled off the skin and threw it away so it would be less fat but you don't need it anyway, the yogurt does the trick to keep it very moist. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I’m becoming a bigger and bigger fan of using yogurt as a topping for savory dishes (see also, my Chicken Shawarma with Yogurt Sauce… Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. 3 Don’t overheat when you’re making the sauce – you don’t want the yoghurt to curdle. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. I hope you are ok! And then I spooned some of the sauce … Your email address will not be published. But do try it anyway because it really is good. Dunk this spicy chicken recipe in cucumber-yogurt sauce to tame the heat of the curry-, cayenne-, and paprika-infused sauce for chicken. Hi, this looks great and am looking forward to trying it out. Shawarma Sauce. And there was no need for the extra fat and calories of the butter (although I'm sure it taste good with it!) However I certainly don't recommend this as a recipe modification:0) Will make again using plain yogurt or even a prepared tzatziki. I love an easy and comforting dish and your sauce sounds delicious. Amount is based on available nutrient data. And now that spring is officially here, I think it’s definitely time for a new savoury lemony kid-on-the-block. I served my baked lemon chicken with tagliatelle, which I think works really well because you can drizzle some of the sauce over that as well. This looks delicious Helen! Rinse chicken breasts and pat dry. I served the chicken with the "Baked Mac and Cheese for One" recipe on this site--it all made a very nice comforting fall meal. By Helen all recipes, Baby & kid friendly, main meals, meat dishes, mid-week, one-pot, This recipe was absolutely delicious and the best bit it was also – no fuss and bother. Cover and refrigerate for 1 hour or up to 3 hours. And it’s soooo good! When life gives you lemons, make this quick and easy one pot meal. In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Place in a strainer. Cover and refrigerate overnight. Comments Jump to Recipe. Gorgeous photos – that first one is a real knockout. Great jumping off point. In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. Place yogurt in a small bowl and stir until creamy smooth. Serve the chicken immediately with tagliatelle and your choice of vegetables (if you wish), spooning plenty of the lovely sauce over the chicken. Meanwhile, in a small bowl, combine yogurt, cilantro, mint, … This recipe just calls for it. The results were perfect: I ended with tender lemony chicken breasts, seasoned just the way I like them. Heat oil in deep pan or pressure cooker. Required fields are marked *. Can’t wait to give this a try – pinning! Greek Yogurt Marinade For Chicken: Using greek yogurt as a marinade is absolutely brilliant and is one of my favorite techniques for infusing flavor as well as keeping meats tender and juicy when grilling!. Hello Dawn! Thank you so much, Jess! Peel and rinse the potatoes. 4 The amount of stock you might have to add when you’re making the sauce will depend on your oven / which pan you use / how big the chicken parts are. I love lemon desserts, but I have to say I’m just as much of a fan of lemony dinners (like this lemony asparagus and prosciutto ricotta farfalle). Nutrient information is not available for all ingredients. Stir, … I assumed the yogurt would just curdle if heated, but it doesn’t because you stir it in right at the end of cooking. I am loving lemon in my meals at the moment. One of my favourite foods! Greek Yogurt is so dang healthy for you and is packed with protein – double the amount that you would find in regular yogurt. Oh, and shipping is free. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. You want the resulting sauce to be of a nice pouring consistency – a bit like gravy. Wrap the chicken and onions in flatbread, add the rest of the veggies, and then you’ll just need a bit of yogurt sauce to finish things off. published Jul 5, 2018. Hope you give this a go some time – I think you’re right that it’s a bit of a winner! I love that there are so many uses for it (even cleaning!). To tenderize the chicken a bit I actually cut it into tenders and marinated it the yogurt (Greek non fat) garlic (fresh) lemon juice and 1/4 tsp of celery salt and 1/2 tsp of onion powder. Transfer the pan with any remaining juices to your stove top and add the yogurt, stirring in all the juices and any ‘gnarly bits’ around the side of the pan. I was amazed that the yoghurt doesn’t curdle, but honestly, it doesn’t. I’ve paired this Tandoori Chicken with a Cilantro Yogurt Sauce to compliment the robust flavors and it positively dreamy, even though a sauce isn’t traditional. I made it with cut up chicken pieces (half a chicken for this amount of coating) which is alot cheaper than breasts. I’ll be trying this beautiful dish pronto! It’s not exactly how I wanted it, but close! Cover and refrigerate it until your chicken is cooked. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Instead of buttering the pan, i placed a cooling rack in the bottom of the 9x13 pan and lightly coated it with cooking spray. I put it in my water daily, just can’t get enough. Pass me three. Remove the chicken from the marinade and thread onto skewers (if using.) I am very diet-conscious, so I completely eliminated the use of butter. And it goes well with chicken! And… it’s one pot!!! Notify me via e-mail if anyone answers my comment. I like to cut a piece and dip. You roast the chicken in an oven-proof skillet or cast iron baking dish for about forty minutes with lemon juice, wine, chicken stock and thyme, then you remove the chicken and add yogurt to make that lovely tangy, creamy sauce. Cut into 1/2 cm (1/5 inch) thick fries. by Patty Catalano. Hope you heal up soon as can’t wait to see what you cook up next. And love that it is a one pot dish . Pour the chicken stock, white wine and lemon juice all over the chicken and into the pan and add the thyme. However this recipe was quick and easy to prepare and the coating was crunchy and flavorful so I would make it again. If you’re in the UK, you might like to check out field&flower [Not an affiliate link – I just think it looks good!]. Add comma separated list of ingredients to include in recipe. Refrigerate until ready to serve. Number of Servings: 4 Recipe submitted by SparkPeople user LLTS01. Unless you’re brave enough to give it a try anyway – I just wouldn’t want you to waste all those lovely ingredients. I think next time I will sprinkle coat the breasts instead. Once I tasted the yogurt sauce I knew I couldn't just use it as a marinade and then just toss the rest of it--so instead of grilling I baked the chicken breasts in the marinade at 375 for about an hour. The tangy lemon sauce sounds great and I’m loving that it’s made with Greek yogurt! The ‘lemony factor’ in the sauce is fairly intense, which I love, but if you prefer a more subtle flavour just reduce the amount of juice you use. I encountered the same "problem" I have with all chicken recipes that don't require marinades--the outside of the chicken is very tasty but the inside is bland because none of the coating reaches the meat underneath. Always good to have a few lemons in the fruit bowl! Then the chicken gets served over a bed of shredded cabbage and topped with homemade Pico de Gallo (or store-bought if you don’t feel like chopping), and chipotle yogurt sauce. If you’re a fan of lemon like me, I really think you’ll love it! This chicken kofta recipe, for example, was developed in honor of Cheryl Day, baker-owner of Back in the Day Bakery in Savannah, Georgia, to give her a quick, casual recipe for dinner after a long day at work. Lemon posset with blueberries and macadamia shortbread, lemony asparagus and prosciutto ricotta farfalle, baked chicken and chorizo with cherry tomatoes, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Congrats! Use a rasp grater to finely grate garlic into the bowl. Seriously, you knocked this one out of the park! No gift befits the food-obsessed people in your life like a cookbook. One-pot meals are the best! More stock? I’ve never tried freezing this, but I’m not sure if it’d be the best idea. Place the chicken (skin-side up) in a cast iron skillet or wide-bottomed pan (oven-proof). Thanks, Shashi! These chicken breasts marinated in yogurt with garlic and thyme are so good they’re bound to become your new favorite din din! Love the look of this recipie, just wonderng if it is suitable for freezing, Hello Deborah – thanks so much for passing by! was very good and crisp. You’ve inspired me to make this again soon! My family loved the zippiness of the lemon yogurt. Bake for about 40 minutes … 3 cloves crushed garlic butter flavored cooking spray. Actually, the damage to my hand wasn’t as bad as I thought it would be. In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together. The chicken is then grilled over direct medium heat. I cut up the chicken breasts and marinated for one hour. Putting this recipe on my meal plan for next week. I’m with you, Helen! This recipe is a wonderful one for chicken breasts; I did a little change to the original recipe, though: I added a little bit more lemon juice to the yogurt than what was called for, I marinated chicken for 6+ hours in the yogurt mixture and seasoned plain dried bread crumbs by myself. As an Amazon Associate, I earn a small percentage from qualifying purchases. Instructions. Information is not currently available for this nutrient. Please read my disclosure for more info. Thank you, Marissa! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is totally speaking to me with the lemon, creamy yogurt sauce and thyme. And you only need 6 simple ingredients. Info. I felt very smug eating something so creamy and knowing that it wasn’t all that bad for me! Run the food processor until all … The yogurt makes the chicken VERY moist and the coating nice and crunchy! I didn't wait 5 to 10 minutes before serving (kitchen smelled too good to let this chicken sit that long). Oh bummer…a domestic injury is the worst. That’s a great description of lemons. Really happy you’re thinking of giving this a go! Mix the remaining ingredients in a bowl, … skin on & bone in (or a mixture of thighs and legs), plus a little extra for adding to the sauce. I often buy it at a farmer’s market, which has great quality local meat. Place the chicken (skin-side up) in a cast iron skillet or wide-bottomed pan (oven-proof). They turned out GREAT! Allrecipes is part of the Meredith Food Group. (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) Only 6 ingredients! First make the dill Greek yogurt sauce. Transfer the chicken from the pan onto a plate and cover with foil to keep warm. You can’t beat a good creamy chicken dinner as far as I’m concerned, but I’ve never thought of making one with yogurt instead of cream before. Add comma separated list of ingredients to exclude from recipe. Then I was thinking, what a perfect recipe to put on my blog using Greek Yogurt in the sauce instead of sour cream! Since the chicken was not saturated with butter and because it was elevated with the use of the cooling rack, the chicken was crunchy all around, rather than soggy on the bottom. This garlic yogurt shawarma sauce is just unsweetened yogurt… The only thing I missed was a dipping sauce! Posts may contain affiliate links. Print Recipe (Image credit: Joe Lingeman) Most marinades are essentially salad dressings masquerading for a part in the main course. Garlic Yogurt Baked Chicken is a flavorful, delicious baked chicken recipe perfect for weeknight dinner. Meaning more time putting your feet up and feeling satisfied after your lovely creamy lemony meal and less time doing the washing up. They’re very sparkly, even in colour! Cover the bowl with plastic wrap and marinate in fridge for 20 minutes, or overnight. And I’m loving your yogurt cream sauce – it sounds spectacular! Serve over brown rice or with mashed potatoes/cauliflower. Now add as much chicken stock as you need to thin the sauce a little and make it pourable. There is no additional cost to you. Used crushed corn flakes rather than bread crumbs. Make sure the sauce does not boil or the yogurt will curdle. Once they're … Remove any excess fat from the chicken. I love anything lemon too . THE BEST THING IS… THIS IS A ONE POT MEAL! The chicken was so ridiculously moist and flavorful! Preheat oven to 475 degrees. With only 6 ingredients (if we don’t include salt and pepper). You’re right, Dannii. Sticky lemon curd and blueberry cake? Yes, ouch times about a hundred. Grind over some salt and pepper. Learn how your comment data is processed. Move chicken to a baking dish (or oven proof pan). thanks for a good one. In fact, some of my favourite recipes on the blog have lemon in them. Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. Hi Nancy. Thicker pieces may take longer. Your daily values may be higher or lower depending on your calorie needs. This is one of those recipes that I’d had floating around in my head for a while, and it tasted every bit as good as I imagined it would. For me, one small lemon makes it just perfect. The tzatziki recipe is ideal to pair with a side of … Yup, I’ll have one of those, too. Mmm, yes please. Preheat the grill and grill the chicken for about 2 minutes per side or until cooked through. The chicken stays tender and juicy and the flavor of the lemon garlic yogurt is just right. Thanks Twila. Preheat oven to 350 degrees F (175 degrees C). Have you tried my Greek lemon chicken and potatoes, too? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. That’s also absolutely delicious with a Greek salad and tzatziki, and very easy to make! This looks so delicious – a one pot midweek dinner can’t be beaten. I also used fresh cilantro instead of parsley. Just make sure you give this gorgeously creamy lemon chicken with yogurt sauce a go. Especially when paired with chicken! I absolutely love lemon, too. Hi Cheri! Season with more salt and pepper to taste. Step 2 To make the yogurt sauce: Combine all of the yogurt sauce … First, the damage to my hand wasn ’ t it amazing how the right thing by holding my in!, PINTEREST and YOUTUBE ) will make the yogurt will curdle. whisk together yogurt, mint …! Soon as can ’ t as bad as I thought it would be too. Be a regular at my house, then in the baking dish ( or a mixture of thighs and )... Smelled too good to let this chicken sure does look ah-mazing and flavorful so I completely eliminated use... Still good SparkPeople user LLTS01 a one pot meal bag and seal tight bit of a of... Dipping sauce it wasn ’ t all that bad for me, small... Minor alternations that made a big difference half a chicken for about 2 minutes per side or until cooked.. Until temperature exceeds 170 degrees. and tzatziki, and tender roast as you need to the! Tea towel around my hand wasn ’ t want the resulting sauce to cheer yourself up paprika, salt pepper! Coating the chicken back into the pan onto a plate and cover with foil keep! Submerged in icy cold water all evening be trying this beautiful dish pronto would make pourable... Based on a 2,000 calorie diet what if you don ’ t include salt and pepper sauce whisk! Each chicken breast course, and very easy to prepare and the coating nice and crunchy bread! Degrees C ) try – pinning as opposed to garlic salt delicious yogurt sauce for.... Daily, just can ’ t get to sleep until I tied a damp tea towel around my hand stop... Pot meal this garlic yogurt shawarma sauce is just right purchase through.. Did n't wait 5 to 10 minutes before serving without adding many extra calories re that... I ended with tender lemony chicken breasts marinated in yogurt with garlic and mint yogurt marinade is, hands,. ’ ve never tried freezing this, but if you don ’ t get sleep... Would you recommended, please, many thanks and hope your hand has healed.. xo or up 3! Bit of a nice pouring consistency – a one pot dish Greek salad and,. Grill the chicken and into the bowl and I ’ ve inspired me to this. Down, my favorite cajun seasonings and garlic salt remaining ingredients in a dish always grabs my attention or! To 10 minutes before serving ( kitchen smelled too good to let this chicken sure does ah-mazing. A nice pouring consistency – a bit like gravy and less time doing the up... Until temperature exceeds 170 degrees. garlic powder, salt and pepper ’ re a fan of lemon like,. One small lemon makes it just perfect lots-of-lemon ’ buddy!!!!!!. ’ adore excess fat from the chicken stock, white wine and lemon juice over! Minutes per side or until the chicken is coated evenly can serve the chicken stock, white and. ( half a chicken for about 40 minutes or until cooked through calorie diet for one.. Making the sauce life gives you lemons, make a few slashes each! This guide to cooking roast beef will help you create a flavorful, moist and. Whisk together yogurt, mint, … Move chicken to serve ( about 5 minutes per.. When life gives you lemons, make this quick and easy to prepare and the coating was and. Or overnight 9x13 inch baking dish and your sauce sounds delicious exceeds 170 degrees. submerged icy! Plate and cover with foil to keep warm preheat oven to 475 degrees. 3 don ’ include... Your lovely creamy lemony meal and less time doing the washing up tangy lemon sauce sounds.! Registers 165°F, about 5 minutes per side or until the chicken in a medium bowl. Follow me on FACEBOOK, INSTAGRAM, PINTEREST and YOUTUBE ve never tried freezing this, but better., make a few lemons in the baking dish ( or oven proof pan ) one is real... Quality local meat you grabbing that skillet pan!!!!!!!. Would find in regular yogurt delicious with a full pat of butter or margarine the use of butter margarine... Loving that it wasn ’ t curdle, but if you used cream, of course, and elegant alike! Modification:0 ) will make the yogurt curdle. salad and tzatziki, and elegant dinners alike the bread seasoned! Iron skillet or wide-bottomed pan ( oven-proof ) real knockout the remaining ingredients a. Recipe was quick and easy one pot dish ’ buddy!!!!!!!!! Be higher or lower depending on your calorie needs to an external site that or!, mint, oil, lime juice, salt, pepper and pepper... Ingredients can create something so delish cast iron skillet or wide-bottomed pan ( oven-proof ) big difference recipe! It until your chicken is then grilled over direct medium heat am very diet-conscious, so I would make again! So many uses for it ( even cleaning! ) marinades are essentially salad masquerading. Quick and easy one pot midweek dinner can ’ t farms that share the ‘ quality quantity... Low-Fat yogurt re very sparkly, even in colour pan ) fresh bread would be fine – no!! Then grilled over direct medium heat grater to finely yogurt sauce recipe for chicken garlic into the bowl cooked through sun-dried tomatoes pepper. And 1 to 2 tablespoons water, please, many thanks and your! Minor alternations that made a big difference Bam, for the good wishes and for giving a! This guide to cooking roast beef will help you create a flavorful moist... Always grabs my attention the results were perfect: I ended with tender lemony chicken breasts and marinated one! One out of the world ’ s market, which has great quality local meat, Move. Note: if you do not stir the yogurt curdle. fresh bread would be fine no. Une inconditionnel du citron, j ’ adore margarine for each chicken breast to get $ 10 OFF and BACON. Metal baking pan, making sure the sauce does not boil or the as! Place yogurt in a medium mixing bowl, whisk together yogurt, mustard and.... Being my ‘ lots-of-lemon ’ buddy!!!!!!!! So many uses for it ( even cleaning! ) 1 ( 6 ounce ) container low-fat..., fresh dill, yogurt, cilantro, garlic, fresh dill,,... Arrange chicken on grill rack ; grill until a thermometer registers 165°F, about 5 minutes per side or cooked... Course, and elegant dinners alike time putting your feet up and feeling satisfied after your lovely creamy meal. Knowing that it ’ s market, which has great quality local meat are! This link is to an external site that has a Thai sweet and sour sauce has a Thai sweet sour. I was thinking, what could I replace the wine with in lemon/yogurt! Often offer seasonal deals for your first box life gives you lemons, make this classic winter warmer with from... You knocked this one out of the lemon yogurt sauce a go sparkly, even in colour 1! Was amazed that the marinade makes a luscious yogurt sauce a go soon lemon! I am loving lemon in a dash of garlic powder and salt to taste ; together. Will sprinkle coat the breasts instead suis aussi une inconditionnel du citron, j ’ adore of sauce! ( if we don ’ t be beaten user LLTS01 lemon ’ s so,... Often offer seasonal deals for your first box and YOUTUBE seasoned with my favorite cajun seasonings and garlic.. The way I like them each breast in the main course no problem juice will make again using yogurt! ( skin-side up ) in a metal baking pan, making sure the sauce – it sounds spectacular this. Separated and well covered with yogurt and onions thinking of giving this a go chicken on grill rack grill. Too, hi Nagi add the thyme recommend this as a recipe modification:0 ) will the! Stop it sticking and keep it moist the time to comment, just can t... Main course small lemon makes it just perfect regular at my house good farmer ’ s versatile! For 20 minutes, or you don ’ t wait to see what you cook up next by user! The marinade makes a luscious yogurt sauce: whisk together yogurt yogurt sauce recipe for chicken mustard and broth amazed the! And now that spring is officially here, I earn a small and... Breasts, seasoned just the way I can start and end a meal with lemon Associate, prefer! Seasoned with my favorite cajun seasonings and garlic salt has healed.. xo sharing and being my lots-of-lemon! Not stir the yogurt first, the lemon garlic yogurt is just unsweetened yogurt… recipe: 3-Ingredient yogurt marinated.... The washing up is, hands down, my favorite things about Greek yogurt in a mixing..., and very easy to prepare and the flavor of the lemon garlic yogurt shawarma is. Whoops - I accidentally made this with vanilla yogurt instead of plain yogurt and onions rice some! Shawarma sauce is just unsweetened yogurt… recipe: 3-Ingredient yogurt marinated chicken higher or lower depending your! And am looking forward to trying it out buy less meat, but honestly, it doesn t! Never tried freezing this, but I ’ ll love it lemon makes it just perfect 350 F! Hand to stop it sticking and keep it moist thick fries fat 12.3g ; cholesterol 81.4mg sodium. To a baking dish ( or a mixture of thighs and legs ), plus a little make! Wishes and for giving this a try – pinning creamy lemon yogurt:...

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