Feta cheese, Greek yogurt, and basil make a tangy cheese sauce that's light but creamy. Reduce heat and simmer sauce 15 minutes. Stir in milk (or water). Add garlic and pepper flakes and cook 1 minute. These zoodles are drenched in a creamy yogurt sauce with chilli flakes added for just a touch of spice. Add tomatoes and bring to a boil. Stir in the onion and cook, stirring, until softened, about 5 minutes. Just before serving add yogurt, parmesan and basil to the sauce and season to taste; Toss hot pasta with hot sauce and serve with more Parmesan if desired. Ever versatile, the sauce can also be used as a salad … Spaghetti with yogurt sauce. Yogurt sauce is great cheap trick for livening up a bunch of leftovers—from yesterday's grain salad to the weekend's fritatta—or even whatever wilty, seen-better-days veggies that happen to … It's also quite good poured over cooked chicken breasts or salmon. I had come across many recipes, which made use of a Spiralizer to do a bunch of cool things so I was dying to be able to do the same. The instructor threw some butter, yogurt and garlic into a saucepan with the cooked pasta, swirled it around, and it was done in just a few minutes. 1.In a sauce pan combine olive oil and garlic over medium heat, cook a few minutes and then add flour stirring constantly until nice and bubbly. From my mom’s Spaghetti Meat Sauce to this Pork Ragu or this pasta frittata, I’ve rarely met a pasta recipe I didn’t love.. Not the kind of dish likely to figure on the menu of a Lebanese restaurant in Sydney or Washington or Paris, but ours nevertheless and highly ingrained in our culinary habits. (This dish was first published on June 8th, 2015, had been updated and contains affiliate links. Instructions. This week one of my big wishes came true. In a medium sauce pan, melt butter over medium heat. (Cook pasta according to package directions.) 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