Phaal Curry This is the world’s spiciest curry made of Bhut Naga Jolokia, which previously held the title of being the hottest chilli in the world. This delicious and spicy Peruvian appetizer is basically a mound of boiled yellow potatoes with a hard-boiled egg resting on top. The curry is made of chicken or tomato, ginger, fresh and two dried chilies, with three teaspoons of chili powder.Several restaurants offer the Phaal Curry as an eating challenge, as it is compared to a live grenade in your mouth. Japan offers one of the most unusual spice experiences with wasabi. The meat usually marinates for at least one full day before serving so it soaks up as much of the painful heat as possible. Burns So Good: The Spiciest Foods in the World 1. Chocolate is supposed to be for dessert, after all! But that still doesn't mean you shouldn't proceed with caution. Fewer kimchi fans, however, dare to dabble in a version called Kimchi Jjigae. With a name like this, you know exactly what you're getting into when you nervously place that first spicy wing up to your lips and feel the fumes singe your nostrils. India is full of incredibly unique spices, which helps cement it as a country with some of the spiciest cuisine on the planet. He learned there were some anticancer properties in capsaicin, the ingredient that produces the burn in hot peppers, so after some work crossbreeding various peppers he owned, he ended up with a pepper that holds the Guinness World Record as the hottest on the planet, pulling in at a frightening 1,641,000 Scoville heat units! So yeah, this thing comes prepared to whoop your behind in five different ways. The 11 foods on this list, however, are not only incredibly spicy, but are quite popular as well. Cleary, there's something to this dish that has so many people going crazy for it. When in New York City, those who dare can take part in the restaurant's spicy phaal challenge. And one of the things they all had in common was capsicums [peppers] at just about every meal and in their water.". wherever you go, there's only one solution: Jamaica. When you're describing heat levels to someone curious about exploring the exhilarating world of Scoville units, they'd likely lose interest in tempting their tongue on something that shares the same surname as Death itself. Regardless of what you think of the flavor, it's one of the healthiest foods in the world, and over 1.5 billion tons of it is consumed every year in the country. Cuisine from China's Sichuan province is known as some of the spiciest in the world, so when you sit down to a meal with dishes from this region, just know you're traversing territory that will set your tongue on fire. Videos of people attempting the Paqui Challenge tore through YouTube when the chip hit the market, and most were left in tears at its evil power. Sounds pretty innocent, right? The stew is full of chicken, beef, veggies, and spices sizzling in a broth thickened by cooked onions. When you think of chocolate, rarely does the word "spicy" come to mind. "The spiciness is positively mind-numbing. But it's got a … Anyone else simply looking for the sweet goodness of normal chocolate, however, needs to steer clear. ! How exactly did Jeremy feel while chewing it up? Mexican food is known around the world for having or being the hottest and most spiciest plates of all. That is, unless somehow a deadly Paqui chip found its way into the bowl, cleverly disguising itself as an innocent Dorito, when in reality, it's a triangle of pure terror waiting to send someone into instant panic mode. Well, not after you ladle on a heaping dose of that rich yellow sauce. The heat comes from various local peppers ground up and mixed into the molded loaf. Enjoy the game. This development kept the spice trade, with America as a latecomer with its new seasonings, profitable well into the 19th century. Cilantro, parsley, and chives are the most popular spices in the country. This, however, is a mistake. Sounds ... fun? Bobbling all around the pot like sizzling buoys are boatloads of Sichuan peppers ready to attack your mouth and leave you regretful of your decision to indulge. But don't let the yellow color or the cool temperature convince you otherwise, or you're in for the surprise of your life. Using 10 to 12 chili peppers — including the world's hottest Carolina Reaper — the final product comes in at over two million Scoville units! The essence of all the ingredients slowly seep out, creating a rich and incredibly flavorful dish, but at the same time, it offers intense amounts of heat. They range from soups and stews to meats and vegetable platters, and span numerous countries and continents, yet can still be found at ethnic restaurants in America and can even be made at home. The chili is one of the fundamental spices in Indian food. 410 views It is yet to be confirmed by the Guinness World Records, but it took 10 years of careful crossbreeding with other hotties to get to this hell-on-your-tongue heat. There is much more to Indian food than the heat from chili peppers, but it would be incorrect to say that peppery heat is not a fundamental part of Indian food. The phaal is made with multiple types of ground chilies and one of the peppers used in the dish is the Carolina Reaper, famous for being one of the hottest peppers in the world, clocking in at between 1.4 million and 2.2 million Scoville heat units.. What makes this salad so spicy is the Amarillo chili pepper in its Hunacaina sauce. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. We know what you’re thinking: Wouldn’t the spiciest foods simply be various peppers? Not only will they instantly liquefy your soul, but they don’t make for a very hearty or balanced meal. However, if you do want to attempt the plunge (and ignore those taste buds pleading with you not to), you don't have to schlep all the way to the United Kingdom where it originated. Island life is one most of us fantasize about living, but even just a short visit to this reggae-laden paradise is enough to take away the hectic stress of the world. The second spiciest chili is the Trinidad Moruga Scorpion, or Moruga Blend. One of the most popular dishes is hot pot, a big cauldron of boiling pepper-oil broth full of a variety of vegetables and meats. Many people can handle a nice little kick of heat in their food to get that culinary endorphin rush, but only a select few opt for a level of heat straight out of the fires of hell. It was insane, horrible, and reminiscent of what I think it's like to be set on fire inside an active volcano. Multiple variations of the incendiary green papaya salad called somtum exist, … Sure, you can go for some spicy kimchi, but if you want the spiciest food Korea has to offer, buldak -- "fire chicken" -- is a worthy contender. No amount of bleu cheese can throw this heat level in a chokehold. If you have a chocolate-addicted friend who also loves intense heat, this might be a great gift. The Brick Lane Curry House in New York City serves it up to those who dare to brave the waters. These originated in the United States, where chicken wings are a super popular appetizer, especially on game day. Sounds simple until you realize each single-wrapped corn chip is covered in a thick dusting of spicy Carolina Reaper peppers, Scorpion peppers, and Sichuan peppercorns. 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