Let rest for about 10 minutes, then mix well. Stir with a few strokes. Next cut 1/2 inch strips from the fold of the dough out. Brush edges with egg. Top with smaller pastry rounds, pinching the edges to seal. I say, make the rhubarb curd, then take a shortcut and buy frozen puff pastry. I was using much thinner stems and needed 12 stems (which weighed around 300g). Top the rhubarb with some rich custard and place another Puff Pastry square on top to seal the hand pies. 2 sheets frozen puff pastry, from 1 (17-oz) package, thawed according to package directions. Remove from heat and cool slightly. Pile the rhubarb mixture into the middle of the pastry, and evenly spread it out, leaving a 3cm border. You will need a baking dish something like this Master Class Baking Tray / Oven Tray, Non-Stick, 24cm x 18cm Using a sharp knife, cut slits in the remaining 4 squares of the pastry, starting about 4 cm in from the edge, spacing each cut 1cm apart. Roll out pastry and cut 12 (10cm) rounds out of it. Strawberry, Rhubarb and Apple Galette. Cheesy asparagus tart made with puff pastry is a delicious, easy vegetarian recipe perfect for breakfast, brunch or a fuss-free lunch. 1 hr 15 min. Take to the oven, uncovered, for 15 minutes. This easy and delicious dessert recipe can be on your table in under one hour. Rhubarb is such a glorious, yet humble fruit/vegetable. Rhubarb + Puff Pastry! Powdered sugar, for garnish. It’s ruby red stalks called to both me and the puff pastry tucked away in my freezer, so I took it home with me and set to work. You can make your own rough puff pastry using this recipe and use that instead of the ready-rolled puff pastry. Enjoy! To keep the filling in place, make a 1" fold along the top, bottom and remaining side of the pastry. Nutella, rhubarb, unsalted butter, water, frozen puff pastry and 3 more Strawberry Rhubarb Puff Pastry Turnovers Barbara Bakes egg, powdered sugar, … Preheat oven to the temperature specified on the puff pastry packet (about 200 C / Gas 6). Recipe by: Carol Strawberry and rhubarb custard pie 77 reviews . Add the rhubarb compote in a bowl along with the apple and mix to combine. If you love fruit fillings, this rhubarb-danish-pastry dessert is for you. It’s as easy as pulling out a sheet of ready made puff pastry! Dust the top of the turnovers and allow to cool for 10 minutes before serving. Unroll the puff pastry directly on to a baking sheet. Place it on a 9×13 cookie sheet covered with parchment paper. Rhubarb cooks so easily that it is ideal for this sweet dessert dish, too. I had this recipe in mind, and didn’t change anything except to stir some raspberry jam into the creme fraiche, and sprinkle the tarts with a good amount of granulated sugar. Desserts don’t have to be complicated, and they certainly don’t all have to be “from scratch”. Print Pin. And the tartness that it imparts to recipes is the perfect foil for the simple sweetness of what it is usually paired with. In a medium bowl, mix flour, baking powder, salt and 2 tablespoons sugar. Arrange the rhubarb slices on top of the puff pastry . Google. It’s a given that as soon as rhubarb starts showing up at the markets, this tart will make an appearance. Instead of being baked in a pie or tart pan, the edges of the dough are simply folded over the sweet or savory filling. Directions. In an ungreased 9x9 inches pan, mix strawberry, rhubarb and 1/2 cup sugar. Rhubarb Filling: In a bowl combine the rhubarb, sugar, salt and cornstarch. Rhubarb-Danish-Pastry Treats. 5 Remove the beans and paper from the tart and spoon in the rhubarb mixture. rhubarb puff pastry tart Makes 1 large tart (serves 8-10) 4 cups rhubarb sliced into 2” planks 2 tbsp granulated sugar 1/8 tsp salt 1 tsp orange zest Juice from 1/2 orange 1 sheet puff pastry, thawed 1/3 cup fruit preserves (apricot, fig and strawberry are favourites) 1 tbsp milk (cow’s mi Cut the pastry into 8 squares and divide the apple and rhubarb mixture between 4 of the squares. Cook apple & rhubarb turnovers for 8-10 minutes, or until pastry is golden and crispy. Thanks to frozen puff pastry, you can put a stunning dessert on the table in no time. Putting it all together: Place the rhubarb filling into the centre of the pie dough sheet. A sweet citrus glaze offsets the rhubarb's tartness, as does a scoop of ice cream. The idea for this easy rhubarb tart is really from the savoury Brie and Tomato Tart and squash and goats cheese tart made with bought puff pastry as a base. Add sugar and cook for another 5 minutes. Using a 14cm cutter, cut 6 rounds of pastry and line muffin pan, refrigerate for 30 minutes. I’ve been making this pastry/tart/strudel for years now. Overlap as needed. This Rhubarb Cheese Danish is one of those treats I love to have around! Fresh strawberries and rhubarb are mixed with an eggy custard and poured into a pastry case, topped with more pastry … Frankie recommends 5-7 sticks when using the thick stuff. You can also use this filling for rhubarb turnovers using puff pastry. Combine oil and milk in a small bowl. Using an 11cm cutter, cut another 6 rounds of pastry for the pie tops, cover and chill until required. Pour it all at once into flour mixture. Make the sauce, make the dough in a short period of time and it just couldn't be easier. Deliciously filled rhubarb-danish-pastry treats easy to make that are sweet yet tart to the taste. Roll up the pastry (all 5 layers) just enough to cover the rhubarb mixture. Cook rhubarb in a saucepan, stirring regularly, for about 10 minutes over low heat. Fold the edges of the pastry over to cover the outer edge of the rhubarb pile. The amount of rhubarb needed is going to depend on how thick the stems are. Cut a small circle in the center of the remaining nine squares which will be the lids. Strawberry Rhubarb Puff Pastry Galette Cook's Notes: Galette, a French name, refers to a free-form pie or pastry. In a small nonreactive saucepan, combine 1/4 cup water, strawberries, rhubarb and 3 tablespoons of the sugar and heat over medium-high heat. 1. Rhubarb finally made an appearance at my local co-op. Simply divide each Puff Pastry Sheet (2 in a box) into nine evenly sized squares and drop a dollop of the rhubarb in the center of nine of the squares. Spoon batter over the fruit. Carefully remove fruit turnovers from sandwich maker onto a chopping board dusted in icing sugar. All you need is a pre-made frozen puff pastry crust and some seasonal fruit. 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