In over 80 scrumptious recipes, Pooja Dhingra, India?s macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated … From that fashion blogger to that distant aunt social distancing in the US, pretty much everyone we know is baking. Join in a fun baking session hosted by Chef Pooja Dhingra where she will demonstrate the following: Eggless Basque Cheesecake - Basque Cheesecake is a traditional spanish style burnt cheesecake with a caramelised exterior and a rich and creamy interior texture. Next. The latest from her stable of paperbacks is her cook book, C an’t Believe it’s Eggless, that offers more than 100 recipes for cookies, cakes, brownies, mousse and doughnuts – all egg-free. Can't Believe It's Eggless. Dessert queen Pooja Dhingra shares the recipe of her special, close-to-heart chocolate molten cake Fluffy on the outside with an irresistible centre of warm dark chocolate flowing through the middle, this decadent and easy to make chocolate cake will melt on your plate and in your mouth Owner of Le 15 Patisserie/Cafe and Studio Fifteen Mumbai. Though eggs are a popular choice among bakers, one can re-create their favourite cakes, pastries, and pies even without them. Only Genuine Products. https://www.livemint.com/.../Pooja-Dhingra-The-pastry-princess.html Login. Tip: Resist from opening the refrigerator for at least 2 hours and allow the mousse to do its thing before you can dig in to this sunny mangolicious goodness. Read on to find out, 10 classic Christmas desserts you need for this festive season. Pooja Dhingra embarked on this journey a decade ago, starting out as Founder and Head Chef of Le15, and earned herself the moniker ‘The Macaron Queen of India.’ Pooja Dhingra (Image: Instagram/ Pooja Dhingra) Patissier and ‘Macaron Lady’ Pooja Dhingra of recently closed Mumbai bakery LE 15 Cafe is all set to host an eggless cupcake baking workshop on Zoom on June 11 at 4:30 pm. Salted Caramel Popcorn Cupcake Recipe: Celebrity chef, owner of Mumbai's Le 15 Pâtisserie and Macaron Queen of India, Pooja Dhingra talks her passion for baking and shares a recipe … How long did these recipes take to put together? It's a double whammy—it's a great way to spend time and you end up with a sweet treat. The latest from her stable of paperbacks is her cook book, Can’t Believe it’s Eggless, that offers more than 100 recipes for cookies, cakes, brownies, mousse and doughnuts – all egg-free. A few days back I made some plum jam from the book which was absolutely amazing! This thali makes us want to have dinner twice! Chef Pooja Dhingra's clientele today is a mix of college going youth, bollywood celebrities, and corporates. Yet, the ingredients refused to behave. Le15 Patisserie is unarguably one of the most sought after baking studios in the country, … A graduate of Le Cordon Bleu, Paris, she brought a piece of that world to India through her delectable desserts and a beautiful cafe. The first step of the Upside Down Pineapple Cake recipe itself didn’t go as anticipated. Authored by the baking maverick Pooja Dhingra, this book brings to the readers a variety of baking recipes that do not require eggs, and yet are second to none. India Food Network (IFN) is on multiple platforms including Twitter (@ifn) , Instagram (@indiafoodnetwork) , YouTube (indiafoodnetwork) and Facebook (indiafoodnetwork). 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Can't Believe it's Eggless (English, Paperback, Pooja Dhingra) Price: Not Available. Then Can’t Believe It’s Eggless! So, I picked the Mango Mousse recipe. But I didn’t know how long its shelf life was, so I decided to make a cake with the jam before it went bad. I have a weakness for sea salt besides it elevates the flavour of chocolate in the most sinful way possible! Department. The book offers an Indian alternative to international recipes. We broadcast content individually for each platform aiming at different categories of audiences and food lovers, world over. 4.2 out of 5 stars 103. I Can’t Believe It’s Eggless lives up … A graduate of Le Cordon Bleu, Paris, she brought a piece of that world to India through her delectable desserts and a beautiful cafe. The Big Book Of Treats | Dhingra, Pooja, Dhingra, Pooja | ISBN: 9780143422686 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. Lisez votre ebook The Wholesome Kitchen - Nourish. Free Shipping. 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