Bake in a moderate 350 degree oven for about 45 minutes or until apples are tender to a knife touch. Keep this lower in carbohydrates by omitting the oats. This was fabulous. Step 5, Place apples in a 2 quart glass bowl. OMGosh!!! The best way is to coat your freshly cut apples with about 1-2 tbs of lemon juice and 1/4 c sugar let sit in a colander for 15-20 minutes and the excess juices will run off. No Added Sugar Crustless Apple Pie . I also added nutmeg, allspice and a bourbon vanilla extract (from Trader Joe's). In a small cup, combine remaining melted butter, sugar, cinnamon and oats. Sprinkle over pie. I used two heaping tablespoons in mine and it was perfect. Prepare E-Z Oat Crust as recipe directs. Add comma separated list of ingredients to include in recipe. The best apple pie we've ever had! Combine the oats, flour, sugar and salt. Once I lowered the oven temperature to 375 degrees, I placed the pies back on the middle rack. each of cinnamon and mace. The Recipe Card for No Added Sugar Crustless Apple Pie With a glass pie plate I dropped the oven temp to 360 degrees and I ended up baking it much longer (at least ten or fifteen minutes longer) until I could view the browned crust on the bottom (easy with a glass pan) This is crucial because otherwise you get a soggy crust on the bottom. The resulting pie is super tasty although I think it could use a little more cinnamon! Turn into pastry coated pie plate. Using pastry blender or 2 knives, cut in margarine until mixture is crumbly. It won't change the taste. pie plate with cooking spray. Tasty topping but a watery soggy mess! Check after 30 minutes with a skewer or fork that the apples are tender. THe plate was licked clean!!! This is an excellent recipe. Preheat oven to 350 degrees F (175 degrees C). SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Fantastic pie! https://www.barrelleaf.com/en/open-face-apple-pie-oat-crust https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel Softened them just slightly enough to come out perfect after baking. With a glass pie plate I dropped the oven temp to 360 degrees and I ended up baking it much longer (at least ten or fifteen minutes longer) until I could view the browned crust on the bottom (easy with a glass pan) This is crucial because otherwise you get a soggy crust on the bottom. I made two of these (and one pumpkin pie) for 9 people and these two DISAPPEARED before I could blink. For the apples and cranberries: Combine the water, sugar, cinnamon, cranberries, and salt in a small saucepan and bring to a boil over high heat. Press it firmly on the bottom and sides of lightly greased 9" pie plate. 3/4 c. sugar. 1. A couple little hints may help those that are having problems. 441 calories; protein 3.5g; carbohydrates 63.4g; fat 20.4g; cholesterol 38.1mg; sodium 209.8mg. Serve it warm, and add a scoop of vanilla ice cream if you’re feeling a little wild and crazy. Top with crumbly mixture. Give it a try! I also got the juice from a real orange. Your daily values may be higher or lower depending on your calorie needs. Bake pie until topping is golden, about 40 minutes. This pie is scrumptious - especially with a little scoop of vanilla ice cream! What you will need to make this As mentioned above, you will need rolled oats, which you can easily find online. For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown … I've tried a bunch of apple pie recipes searching for THE ONE and I've finally found it! I also discovered that you can do the initial baking of the apples and crust ahead of time. 1/4 c. sifted all purpose flour. I had to leave, so I just took it out of the oven, lightly covered with foil and when I returned 3 hours later to finish baking it, it worked out great. Wow, wow, WOW! If your apples are really juicy you will need more flour if they are on the dry side you can use less. We've made it with 7 apples, and more recently with 9 apples, to create veritable apple mountains, before topping with the crumble. We add chopped nuts to the crumble too (almonds, so far). Set aside. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … Turn into pastry coated pie plate. Making this apple pie from scratch, I used oats to prepare the crust and for the crumble on top and apples, cinnamon and coconut oil for the filling. Pour over apples. Give it a try! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Lay a sheet of aluminum foil lightly on top of filling, but do not seal. I hate crusts on pies, I don't care home much butter one uses. 3/4 c. uncooked quick oats. Step 1, Combine oats, butter and sugar in glass pie plate that has been sprayed with non-stick vegetable spray. Last updated on November 21st, 2020 at 05:56 pm. Cover loosely with aluminum foil to prevent excess browning. Smother apples with 1/4 of the sugar/oat mixture And remember the pie needs to cool for at least a few hours so the juices solidify before you cut it. Apples undercooked even after an additional 10 minutes in the oven. They came from my bro's backyard tree so I can't say what they are. to get rid of some of the moisture mix apple mixture first and drain before putting into shell. To Make Apple Filling: Place apples in a large bowl. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie Pour the cornstarch mixture over the apples in the slow cooker. Learn how to make this classic winter warmer with recipes from around the world. My picky daughter came back for more! If it's not vigorously bubbling the flour will not thicken properly; your pie will be runny and you will still have that "flour-y" taste. Many of our neighbors came to fellowship with us and EVERYONE raved about this pie. Smother apples with 1/4 of the sugar/oat mixture https://www.theredheadbaker.com/apple-pie-with-oat-crumble-topping Increased the flour to a rounded quarter cup 4. Combine topping ingredients in a bowl until crumbly. Transfer apple halves to baking sheet ; Melt butter and brush apples with a little bit of the butter and sprinkle with sugar; Bake until apples are soft and carmelized, 30 minutes; Remove from oven. https://www.quakeroats.com/cooking-and-recipes/Apple-Pie-Baked-Oatmeal Omitted the lemon zest (don't like lemon and apple together) and the allspice (didn't have any) and substitued quick oats for rolled ones. Preheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside. With the full three pounds of apples I used, and all that streusel topping, it looks HUGE before it bakes but it comes out the perfect size. 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