Almond Flour Pie Crust Recipe Notes. sweetener, almond meal, vanilla, almond meal, salt, coconut flour and 13 more Fruit In Paleo Pie Crust Delightful Mom Food almond meal, coconut … Cover the pie with aluminum foil to prevent browning. If your filling requires to be baked, such as in a pumpkin, apple, or a custard pie, like … This pie was delicious and easy to make! Using a fork, press indentations into the top edge of the pie crust for decoration. Then bake in the oven at 350F for 25 minutes. Use this almond flour pie crust with any pie, galette, or quiche recipes you like. Required fields are marked *. Only takes a minute to make and is ready to eat in about 30 minutes. | Gluten Free + Grain Free + Low Carb Thanks! 21 Comments. You can use this grain-free almond flour pie crust as the base for any single layer pie or tart. It's a small %of the population but in order to find out if she could eat it she'd have to be re-biopsied! ; Add in eggs and honey and process until the dough comes together. Carefully invert into a 9-inch round glass pie plate. Thanks Elaine for sharing the recipe! Of course the name dutch apple pie will have become its own thing in America, but a traditional dutch apple pie is must characterized by a crust with a lattice on top, and the filling is either sliced or cubed apples, though part can be ground, so you end up with an applesauce/apple chunks mixture. You may need to add a teaspoon or two more of the beaten egg. It was difficult to get almond flour to exhibit that stretchy texture of gluten-filled pastry, so I added my secret ingredient… Also, if you don’t want to make this fairly complicated apple pie recipe, try this much simpler and faster recipe instead: No Bake Apple Pies. Cover edges of pie crust with a pie shield or with strips of aluminum foil to prevent excess browning. Use an almond flour crust just as you would any pie crust. Look like a pro when you bake this homemade Gluten-Free Dutch Apple Pie. Thanks so much for enlightening me! Turn off the heat and leave the apple filling mixture in the pan, uncovered, for 10 minutes to cool down. Trim off any excess pastry. The pastry will probably break, but you can easily press it back into shape. Bake for about 10 minutes in a 325 degree F oven, covering the edges with aluminum foil. In this recipe, we chose to use Almond flour. When you're ready to bake, remove the dough disc from the fridge. And just because you're following a gluten-free diet doesn't mean you have to deny yourself the sheer pleasure of a warm slice of apple pie! Easy Almond Flour Pie Crust Recipe. Gently peel off the remaining parchment paper sheet and form the crust by pushing down onto the pie pan. Lightly grease a 9-inch pie dish and set aside. This healthier apple pie recipe is the perfect paleo Thanksgiving dessert. Instructions. But also some ways help to keep the apple pie crust together. The big difference in making a Low Carb Pie Crust is that you need to substitute the flour with another kind, such as almond flour, coconut flour, or any other nut flour. My almond flour pie crust is nicer than a press-in crust and has a great flavor. Take half of the dough and place it in between two sheets of parchment paper (it helps to place the bottom parchment paper sheet on a large, thin cutting board). A dessert recipe that comes together easily, is family approved, Paleo, gluten free and grain free. Made with an almond flour crust and a crumble topping, this is a perfect pie for any time of the year. Almond flour is such a great choice for crusts! Vanilla Extract- 1 teaspoon. Spoon the entire apple filling mixture into the pie crust. Maple sugar and sea salt give the crust just enough flavor to compliment the sweet apple filling. Anyways, back to the apple pie…the difficult part of this was the pastry. In a small bowl, stir together the vanilla, oil, maple syrup and water. In this apple pie crust, we are going to use almond flour. Under $10 per day. When the local apples begin to ripen on the trees, my thoughts always turn to apple desserts, and especially Dutch Apple Pie. For best results, please use a 'blanched almond flour'. Using a rolling pin on a silicone mat or between two sheets of parchment paper, form a disc about 12 inches in diameter. I hope you'll try this Gluten-Free Dutch Apple Pie with almond flour crust. Look like a pro when you bake this homemade Gluten-Free Dutch Apple Pie. Plus, a few tablespoons of water to pull it all together. Maybe you are used to using regular flour to make the crust, and almond flour doesn’t handle the same way. You could also reduce the fat by replacing the almond flour in the crumble topping with oat flour. This Low-Carb Almond Flour Pie Crust recipe is made with four ingredients total! The main differences (outside of the keto version being low-carb, obviously!) I’ll help you make healthy meals that you’ll want to share with family and friends. How to make the almond flour crust: You’ll want to blend all of the crust ingredients in a large bowl. Add the oil mix to the flour, and stir the dough together with a rubber spatula until thoroughly combined. For the filling, it’s important to use good quality pumpkin puree and spices to ensure that the pumpkin pie flavor shines through. Easy Keto Apple Pie Crumble Recipe with Almond Flour This post may contain affiliate links. Preheat the oven to 350°F. Fresh Fig Appetizer with Blue Cheese and Hazelnuts ». A simple, Greek inspired Spinach Feta Pie made with an almond flour crust - both the filling and crust are easy to make, made with only 6 ingredients altogether. No rolling or chilling of pie dough required. This crust can be made in a matter of minutes and requires minimal ingredients . Combine almond flour, salt, butter and cream cheese in a food processor or mixer and mix until it resembles course crumbs. Combine topping ingredients and press on top of apples, covering completely. The new magic healthy flour loaded with fiber that everyone talk about. A slice of apple pie is welcome at any time of the day, right? Thank you for the great recipe! This Maple Pumpkin Pie is pictured in a hazelnut crust, but the filling is equally delightful in the above recipe for Almond Flour Pie Crust. Your email address will not be published. Use your fingertips to crimp the edges. The crust is very easy to mend should there be cracks or holes. eat clean. I like to make mine with wholesome oats and almond flour. Dutch Apple Pie soon became our family's favourite, but when I eliminated gluten from my diet, I had to find a way to make a really great pie that would be a good substitute. Melted Butter- 4 tablespoons. I'm actually going to an apple farm this week so I'll have a ton of apples to use. For a dairy free version, you can switch the butter for shortening, lard, beef tallow or coconut oil without any problems. Leftover pie (is there such a thing?) Crazy Crust Apple Pie – super easy to make and crazy good! 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