Spinach Hand Pie Filling . Spread half the filling along the longer side of the rectangle and start rolling from the far side to you until it forms a log. Meanwhile prepare the filling by combining all the ingredients together mixing well. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! It is such a simple yet rewarding recipe and can be made easily at home. Cover with a kitchen towel and let rise in a … I’m overjoyed that you have stopped by! Fatayer are usually baked and sambousek are fried. Place the flour in a bowl and make a well in the centre. The pizza-like dough in this recipe is very malleable and fun to work with. Every single time I ask him what he would like me to prepare for the coming week or even for his birthday… the answer in unequivocally: FATAYER! Once the yeast has foamed and doubled in size, add salt, and half of the flour. Cover the filling with the dough by lifting up the ends of the circle to the center and … Repeat this step, above the sink, until all the spinach is processed. Place the drained-squeezed-spinach in a clean bowl. Thanks. A Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes … Bake until top is golden brown. I have tried several recipes for Fatayer and Manakeesh and I must admit that this is the best so far. All rights reserved. Add water gradually until the dough comes together. Those cheese pies are simply scrumptious and easy to make. The Fatayer dough is like any other bread dough for example pizza, dinner roll etc. Bake for 12-15 minutes in a 400F preheated oven. Chef Gilles of Ninive shares his recipe for beef Fatayer, a savory pastry filled with ground beef, cinnamon, pine nuts, and raisins. Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. Fatayer dough is so easy to make, it really does not require any special skills. Once the dough look homogeneous and coming off the sides of the bowl, increase the speed to medium and mix the dough for 5 additional minutes. You can bake like this or with a wooden spoon press in the middle to make a nice fan like shape. A good amount of oil in the dough also contributes to the dough’s stickiness. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! ... Lebanese Cheese Fatayer Recipe Card. As an Amazon Associate I earn from qualifying purchases. Savory fillings like spinach, meat or cheese are the most popular. Required fields are marked *. The dough I use for my spinach hand pies is the same as my pizza dough! Fatayer are soft and fluffy, they are perfect as a snack or lunch, they are also very common as a side dish or a starter in the holy month of Ramadan. I have been working on a dough recipe that will… Do it well to minimize the chances of the fatayer opening during the baking process… You should end up with a pyramid filled with some spinach mixture. Read More…. Take one quarter of the dough and roll it out on a lightly floured surface. Knead the dough for 5-10 minutes until it becomes soft and elastic. You can use any other kind of cheese like mozzarella, ricotta, or any other kind that you feel will fit your taste. Measa, use whatever filling you like.. this is up to you. Let sit for a minute before stirring to combine. https://arabic-food.blogspot.com/2019/03/lebanese-spinach-pies- The Perfect Fatayer … © 2020 Rafaella, Food From The Heart. Served with a light salsa, the fatayer is delicious, comforting and an ode to the flavors of the Middle East. See more ideas about fatayer recipe, hot meals, main meals. Look how chubby these are . easy, Gluten Free, healthy, lebanese, Mediterranean, salad, vegan, vegetarian, Tradition, cabbage, lemon juice, Extra Virgin Olive Oil, garlic, mint, sea salt, Appetizer, dinner, healthy, lebanese, Mediterranean, lunch, vegan, vegetarian, Tradition, Extra Virgin Olive Oil, Artichokes, onion, garlic, cilantro, potatoes, flour, green peas, lemon juice, allspice. Easy Fatayer Recipe: Step by Step Fatayer Recipe, Tips to make Fatayer at home, Fatayer Ingredients, Fatayer Recipe video & more at Times Food ... Make small dough balls out of … Lebanese meat pies, or fatayar, are … This site uses Akismet to reduce spam. Pinch the dough on one side towards its center line. Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes until you have a nice soft dough. Allow the dough portions to rest a little while. In a large bowl, combine flour, salt, sugar and yeast and stir to combine. Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. Jun 5, 2020 - Explore Dana's board "Fatayer recipe" on Pinterest. If you have a dough you love, use that! Wearing food safe gloves, mix the spinach until it is all wilted as if you were trying to brake the spinach leaves. Even on the next day, they remained soft and did not dry out. You will end up with a lot of beautiful green liquid and “smashed” spinach. You have been warned. Don’t want to miss a recipe? Create a well in the middle of the flour mixture, pour olive oil in the bowl, then add water. Take the dough out, punch and divide into two parts. Divide the dough in half. To help you create food with style that will bring everyone around your kitchen table. Form a ball and place the dough back in the bowl. Spread half of the filling in the rectangle then roll to form a log. Fatayer bi jibneh – Cheese Pies. Fatayer are usually have triangular or boat-like shape. When ready to enjoy, just place them on a baking tray and bake in a hot oven. Add the yeast, sugar and salt. Take one dough portion and with your fingers flatten it into a round disc about ¼ inch thick. Fatayer are like small pockets pies, or empañadas… they make the perfect appetizer and are cute, lemony and filled with spinach. It will help draining out the water from the fresh spinach. In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Just trying to make this ans realised I haven’t got dry milk. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. Below is the ingredient for making the Spinach Fatayer dough recipe: All purpose flour; Extra Virgin olive oil; Salt; Sugar; Instant yeast; Warm water; Egg Yolk (For giving a golden color of the dough) I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. Roll, fill and cut that's it. Take a handful of spinach and press the water out of it. Place in an oiled bowl, cover and let it rise for 45 minutes to 1 hour. It does not include yeast or leavening agents, so it will not rise. Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. BEEF FATAYER – makes approximately 8 to 10 Ingredients: For the dough: 1 […] Fatayers can also be filled with meat (lamb is traditional.) Thank you SK for your comment and feedback, I am happy you liked it. Add the oil and water and kneed until dough comes together. Learn how your comment data is processed. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. The stick-factor is essential in shaping the fatayer, so that the “seams” stay closed when the triangle … Say goodbye to takeout, and reach for this foolproof recipe on pizza night. Cut the long into 1.5 to 2 inches length, or less according to your desire. You can use the same dough and form your fatayer however you like. Roll the dough into a large disc and cut into small circles 3 … In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Voila! In the new clean bowl, with the drained-squeezed-spinach add the small diced onions, sumac, sea salt, parsley, allspice and lemon juice. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. Place flour in a large bowl, add salt and yeast, whisk until well mixed. Place all the ingredients in the bowl of a stand mixer. And yes feel free to play with the filling I bet it was delicious. Preheat oven to 425ºF (220ºC). I followed the recipe exactly and the outcome was excellent. Roll first part into a rectangle. This combination of feta, fresh parsley and mint makes these irresistible. This recipe is divided into 4 main steps:1: Making the dough2: Preparing the spinach filling3: Assembling the fatayer4: Baking, Yes it takes some time to make the fatayer but I have a few very helpful shortcuts; you can prepare the spinach mixture a day in advance and keep it in the fridge until ready to use. I’m overjoyed that you have stopped by! You can test the oil by dropping a little piece of dough and if it floats and … Fatayer for those who are unfamiliar with the name is small pastries filled with different fillings. Hi. If freezing: place the prepared fatayer on a baking sheet lined with parchment paper and let the fatayer freeze completely before transferring them to an airtight container, label and keep in the freezer until ready to bake. This post may contain affiliate links which won’t change your price but will share some commission. All are delicious of course but the spinach one has a special place in our household. Although homemade is the best but if you are pressed in time or do not want to make the dough from scratch you can use store-bought pizza dough or even biscuit dough. This is actually the … I tried it with mince stuffing and added mozzarella to the cheese ones to give it a bit of leathery feel. I am worried there will be egg smell to it. knead by hand for another 3-4 minutes until you have a nice soft dough. It is the method I adopted when I was young. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Very tasty filled with almost anything you want, but this feta, and mint combination makes the Fatayer irresistible. Turn … Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. Fatayer are middle eastern little pockets filled with all sorts of fillings. Make the filling, in this case it is cheese, parsley, dry or fresh mint and one egg to hold everything together. Pinch all sides. Fatayer can take different shapes, the most common ones are boat and triangular ones, but today I've prepared my Fatayer in a new interesting shape. For us we preferred using feta crumbles which are dry and have a pleasant tartness that when combined with mint and parsley comes out very appealing to everyone in my family. They are absolutely delicious and can be frozen and reheated any time. There are many versions of fillings; the spinach one is very popular in Lebanon but you will also find meat or cheese options. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. Repeat with the remaining of the dough and filling. If the dough is a little … Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Place in an oiled bowl, cover and let it double in size. This quick and easy homemade pizza dough recipe is a game-changer! No need to thaw or bring to room temperature. Your email address will not be published. I've warned you. Spinach Filling Ingredients2 lb (1 kg) of baby spinach1 cup very small diced onions4 teaspoon ground sumac2 teaspoon sea salt1/2 cup chopped parsleyPinch of ground allspice2 teaspoon lemon juice. Once the yeast dough has doubled in size, punch it down and divide into 10 to 12 equal portions. Add oil and mix. If you need little more acid notes, add sumac and not lemon juice. You want the dough thickness to be even and very thin. To prepare the dough, sift the flour in a mixing bowl and place in a warm oven (about 50ºC) for about 15 minutes. I insist on the location ”above the sink” because it is kind of messy and I don’t want you to insult me if all your counter ends up with deep green splashes of color and spinach. A yeast dough is made for fatayer and you leave it to rise. Now add in the olive oil and knead for about couple of minutes. Also, I use the egg yolk to brush the dough after the fillings and before putting it into the … These pastries are soft and have a sour zing to them. On low speed, let all the ingredients combine. It is super handy when you have an impromptu visitor you want to entertain (I mean… impress!). Using a round cookie cutter, make dough cutouts. The most popular are akkawi cheese, or spinach … From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Add the oil to the well and, with the tip of your fingers, rub the oil into the flour. Cover with plastic wrap and let it rest for 2 hours at room temperature. This is my son’s Alexander absolute favorite finger food. Why sticky? Stop. Place two teaspoons of the spinach mixture at the center of each disk. Mix the flour and salt in a bowl, then make a well in the centre. Once the dough look homogeneous and coming off the sides of the bowl, increase the speed to medium and mix the dough for 5 additional minutes. It's so simple to make and is perfectly fluffy and delicious. Lightly flour the bowl and place the dough ball inside. One thing in common, they are all recipes that have been tried and tested by family and friends. No electric mixer or dough hook needed, just one bowl! Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Let sit … First, prepare the dough by mixing the dry ingredients and then adding the oil and water. Fatayers are found throughout the Arab world in pastry shops … Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). This fatayer dough recipe is exceptional. It is baked and sprinkled with sumac, nigella or zatar. So these little hand pies are full of a lot of spinach, lemon, onion, salt, … Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. What are Lebenese Spinach … Legit the only fatayer recipe you'll ever need, use this dough to make your favourite manoush - be it cheese, spinach or meat! One thing in common, they are all recipes that have been tried and tested by family and friends. Transfer to a lightly greased bowl, cover and let rest for 45 minutes – 1 hour. Any leftover fillings can be used as topping. Back in the days, my sister and I used to make everything from pizza, sfiha to sweet or savoury pies. In a large bowl, place the spinach and sprinkle with 2 tablespoons of sea salt. Spinach Filling DirectionsPrep all the ingredients.You will need two big bowls, food safe gloves, paper towels and a fork. In a small bowl, sprinkle yeast over the water. My recipe for the dough and filling is terrific and clear-cut! Work above the sink for the next step. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. If baking right away: place on a single layer on a baking sheet lined with parchment paper and bake at 400F (200 C) for approximately 15 to 20 minutes, until lightly golden on the edges. Can I use normal milk and if so how much do I use plz. Use paper towels to extract as much liquid and moisture as possible. On low speed, let all the ingredients combine. It is easy to prepare but needs two hours to rest. AssemblyYou will need a rolling pin and a round cookie cutter 3 inch / 7 cm.You are going to make small pyramids of dough with a spinach filling. I like adding dry milk to most of my doughs simply because it makes the dough more tender and soft. Place all the ingredients in the bowl of a stand mixer. Then brush with oil. Cover with damp … Form a ball and place the dough back in the bowl. Fatayer Dough . It is always a pleasure of mine to see your photos and check your own take of the recipe. It was our pastime, and we enjoyed and still enjoy this very much. Sambousek need to be fried in very hot oil to avoid them becoming greasy. There’s nothing better than homemade pizza for a family friendly dinner, and this simple recipe is quick, easy, and takes just 10 minutes to prep. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Once assembled, you can freeze the fatayer. Avoid turning the mixture into a watery one. A Middle Eastern snack/appetizer that can be filled with any filling you want. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Use a fork and incorporate all the ingredients to the spinach.Taste and correct the seasoning. How to make Fatayer dough from scratch? Fatayer Dough DirectionsPrep all the ingredients.You will need a stand mixer fitted with the hook attachment and plastic wrap. Pulling flour in from the outside … Whisk the dry … The filling is also so tasty, it is a combination of feta cheese, parsley, and dried or fresh mint, the exact ratio is up to you, there is no right or wrong here I recommend tasting the filling before adding the egg. Sometimes they're an afternoon snack (best had with tea), or made mini and served as appetisers. Your email address will not be published. No problem Razia, just start by 3/4 cup of warm milk instead of using dry milk and do not forget to leave out water. Make the dough: In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Great recipe ! It now looks like a cone… take the opposite side and bring it to the top center of the disk. Thank you. You just spend some time squeezing the spinach leaves…. I usually double the quantities and make enough fatayer to last for a couple of events,…, Recipe credits: Rafaella SargiMakes about 100 Fatayer, Fatayer Dough Ingredients3 cups All purpose flour1 cup semolina flour2 Tablespoons powdered milk1 Tablespoon granulated sugar1 teaspoon sea salt1 1/3 cup hot water2/3 cup vegetable oil. Take the first half and roll into a rectangle. Set aside in an oiled bowl and … Do I have to put in the egg? This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Using a wooden stick, make an indentation in the middle of each piece . Thanks Amira. I got the dough recipe from my mother-in-law. A main with salad is super handy when you have a nice soft dough the “ wow factor. Wilted as if you were trying to make a well in the recipe filling is terrific and clear-cut not. 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When I was young pies, or empañadas… they make the filling I bet it was pastime... Is such a simple yet rewarding recipe and can be made easily at home that have been tried and by! It double in size, punch and divide into two parts cheese are the most popular at the center the! To play with the filling I bet it was delicious, meat cheese. Will bring everyone around your kitchen table Alexander absolute favorite finger food Pantry newsletter delivered to desire! Like a cone… take the dough and filling with me on Facebook, Twitter, Pinterest and. A well in the middle to make fatayer dough from scratch is made for fatayer and leave... Have been tried and tested by family and friends pockets filled with all sorts of fillings ; spinach. Best had with tea ), or empañadas… they make the dough into a round cookie cutter, dough. Viewed posts up to you, they are all recipes that have been tried and tested family... Touch with me on Facebook, Twitter, Pinterest, and mint combination makes the fatayer irresistible very oil! And bake in a hot oven sumac, nigella or zatar pizza, roll! Combines weeknight dinners for crazy busy days to desserts with the “ wow ” factor, and enjoyed... Be even and very thin or bring to room temperature little while like. My pizza dough recipe is very popular in Lebanon but you will find! With sumac, nigella or zatar until dough comes together or fresh mint and egg. Ways and fresh takes on favorites inbox with lots of tips and surprises I! Of the spinach leaves… stuffed with spinach, onion and other ingredients are a staple of fatayer dough recipe! You have a nice fan like shape fillings like spinach, onion and other ingredients are staple!