We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. When you want to eat it, just thaw, add any decoration that you want and go. You also have the option to opt-out of these cookies. Yeah. Let's just say that ever since my girl started kindergarten, she's turned our entire household into a veritable petri dish. Try swapping white caster sugar with our Golden Caster Sugar, it will give your cake a lovely golden colour and undertones of a subtle caramel flavour. It is quite a delicate cake so take care. The cake will need a cook a little longer and you’ll end up with a smaller but deeper cake. Of course the star of the show here is a bunch of that lovely dark muscovado sugar we talked about before. 3/4 cup all-purpose flour Your email address will not be published. This rich Chocolate Cake is so easy to make and is a wonderful end to a meal served with a dollop of creme fraiche for an extra dollop of sophistication. ounces dark muscovado sugar (175 grams) 6 1 ... the height of the strips protects the cake from catching on the outside of the cake tin. There are no hard and fast rules so many items can be sensibly substituted to achieve the same results. In the bowl of a food processor, combine the flours, muscovado sugar, baking powder, and salt. Heat the oven to 150C/fan 130C/gas 2. Use muscovado sugar in a brownie or chocolate cake recipe to deepen the color and make the flavor even deeper. Learn how your comment data is processed. 2 large eggs, separated My recommendation is to use a 9″/23cm Cake Tin but you could use a smaller tin if you need. Add the water and flour to the cake batter about 1/3 of each at a time. and the sinking in the middle is just a bit ridiculous. Required fields are marked *. It is a little harder with just a wooden spoon but most certainly can be done. My Chocolate Muscovado Cake is obscenely easy, quick and incredibly versatile. Using Muscovado sugar in the Christmas Cake Asked on 15 Oct 2018 by Sara Hi Lindsey, Could I use dark muscovado sugar in place of dark soft brown sugar in … A chocolate buttercream would be a great topping. You’ll find loads more info on my about page but feel free to contact me if you want to know more! I also added vanilla extract because it's a compulsion of mine. Save my name, email, and website in this browser for the next time I comment. I'm also recommending that you use a hand mixer to whip the egg whites in a small bowl rather than using a stand mixer, because of the small volume, and hey, less mess! Dark Muscovado Sugar Cake When the slices are served at room temperature, they are fantastic! I also didn't have any apple butter, but I did have orange marmalade and that hit of bittersweet citrus made sense to me here, so in it went. This recipe is very easy to adapt as a vegan cake just make the following substitutions: I haven’t tried using any of the other possible egg substitutes such as chia seeds or aquafaba but with this recipe being so forgiving in so many other ways, I’d be surprised if they didn’t work fairly well – just give it a go! Privacy Policy, Disclosures & Disclaimers, post featuring all the essential equipment. I pull it out at all occasions when I just need a moist and tasty chocolate sponge. I know the world and his wife bangs on about using the ‘best quality chocolate you can’…well I like to use the cheapest chocolate I can. 2 ounces (1/2 stick) cold unsalted butter, cut into cubes Replacing muscovado sugar Asked on 1 Apr 2017 by scotsbap Hello lyndsey, i have a recipe that calls for light muscovado sugar which i cannot get hold of can you please suggest a good substitute that i could use instead ? And don’t forget the extremely kid friendly Cornflake Cakes! ), this Chocolate Muscovado Cake is suitable for vegetarians without amendment! Line a 23cm/9in And a good contender in the layer cake category too. 120 g NATURA LIGHT MUSCOVADO SUGAR. I have used milk chocolate on a number of occasions but the texture is overly affected and so I wouldn’t really recommend it. Enjoy our Nature's Colors plant-based food colors and natural sprinkles, Light and Dark Muscovado unrefined brown sugars, superfine white Caster Sugar, sugar cubes, candied violet and more. 7,5 ml bicarbonate of soda. Beat the eggs with the oil and orange zest. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. For a lighter sponge cake try Tate & Lyle Fairtrade Light Muscovado. This cake. Bake until a toothpick comes out clean, 30 to 35 minutes. Christmas Cake CategoryCakes Cook Time3 hours What you need: 225g/8oz Odlums Cream Plain Flour (sieved) 175g/6oz Butter or Margarine 225g/8oz Shamrock Dark Muscovado Sugar 350g packet Shamrock Sultanas 350g packet Shamrock Fruit Mix 100g tub Shamrock Cherries 100g packet Shamrock Chopped Almonds 100g packet Shamrock Ground Almonds 3 large Eggs Rind and … Okay! Scrape the mixture into the lined baking tin then bake for about fifty minutes. By subscribing, you consent to receiving the Feast Glorious Feast newsletter. It also makes some pretty decent and simple muffins – just cook them for half the time. And then just dump out the dry mixture into a big bowl, and blend the wets in the processor as well. It works well in cakes, gingerbread, pickles and chutneys. Add the butter pieces to the processor and pulse until the mixture resembles damp sand and clumps together when you press some in your fist. If Muscovado sugar were available in any store within 10 miles of me, I would add the under-baked version of this recipe to my list of go-to cakes. I just can't get enough. Stick with a cheap dark bar. You can unsubscribe at any time. This site uses Akismet to reduce spam. This category only includes cookies that ensures basic functionalities and security features of the website. Just keep going and I promise that the finished batter and cake will still be spot on. Pour the wet ingredients into the large mixing bowl with the flour mixture. Scrape the batter into the prepared pan and smooth the top. An essential ingredient I always use at home and in my chocolate business is 1 1/2 teaspoon baking powder Add the now melted chocolate to the butter/sugar/egg mix and again mix until fully combined. 3/4 cup whole wheat pastry flour 3/4 cup all-purpose flour 3/4 cup dark muscovado sugar 1 1/2 teaspoon baking powder 1/2 teaspoon kosher salt (or 1/4 teaspoon fine or table salt) 2 ounces (1/2 stick) cold unsalted butter, cut into cubes 2 large eggs, separated 1/2 cup milk (whole is best, lowfat works) 2 tablespoons orange marmalade (or apple butter--see note) 1 tablespoon granulated … The cake pan dough was still a little jiggly when I removed it from the oven. The deep flavor of muscovado sugar is often used in cake and cookies, sometimes in candies. Hit one of the share buttons to save this page to your Pinterest boards so you can come back and find it at anytime! Don’t worry, I promise not to spam you or bombard you too often. Cool completely on a wire rack. If you are worried about your muscovado sugar being especially clumpy, just give it a quick whizz in the food processor or blender on its own before adding the butter. Light brown sugar is the most common of the five sugars we'll … Hi Drew, I’m glad you enjoyed it even if the texture wasn’t quite right. I considered maybe going as dark muscovado sugar for Halloween, but ultimately decided that it would be a little too Fancy San Francisco Food Person for me, so instead I'm just going as Haggard, Exhausted Mother. * I didn’t have enough Dark Brown Muscovado Sugar, so I substituted Light Brown Muscovado Sugar for more than half of the sugar required. Leave the cake to cool and remove from the tin. Dark Brown Muscovado does not seem to be made this way; it tastes much closer to the brown sugar I remember. Thanks for taking the time to let me know how it went. It did not form a crust. Love, love, love it. Process until no large, hard lumps of sugar remain. It pairs best with chocolate baked goods like brownies and cookies. Hey! Check the Yes any cake with muscovado is a winner in my book! I used my Kenwood Stand Mixer but a large mixing bowl and an electric hand whisk was my method of choice for many years and just as effective. With only a few tweaks, I think this simple chocolate cake makes for one of the best single layer, iced or un-iced cakes of all time. Just wrap the baked and cooled sponge in cling film then in a layer of foil (or place in a large resealable sandwich bag) and freeze. I have just looked up a substitute which suggests mixing 2 tbsp molasses into 1 cup regular white sugar until it resembles the texture of wet sand. To see more of my recommended equipment items for new bakers, have a look at my post featuring all the essential equipment you might need. 2 eggs, beaten together. I use the recipe for my Fiery Ginger Loaf Cake in a similarly versatile way. I truly believe that you can make any dish into a proper feast! And I'm thinking of endless riffing possibilities that can take this cake throughout the entire year: different dried or chopped sturdy fresh fruits, nuts (ooh...apples and toasted walnuts? Or to put on your own Christmas or Birthday list! Dense and gooey but not too rich or overwhelming, its perfect for a simple birthday cake, a make ahead dessert or bake sale contribution. You have to pay for shipping from the U.K. to the U.S. and it takes a couple of months to arrive. Save this recipe to your personal recipe collection! India Tree offers quality cooking and baking ingredients. 70 g chopped pecan nuts. Make sure it is fully combined. I put the overage into ramekins. This tan, unrefined sugar comes compacted into solid cones or patty cakes. I hadn’t realised that muscovado was so difficult to obtain in the US. Hi, I’m Chloe and I’m a foodie recently returned to the north of England. However, it is about twice as strong as the dark brown sugar that I remember, with a much more prominent molasses flavor. Place the fruit, butter, sugar, honey, coffee liqueur, orange zest and juice, mixed spice and cocoa into a large wide saucepan. Serve in wedges with softly whipped, lightly sweetened whipped cream. This is also a great cake to make up to 4 days before you want to serve it as the cake is so lovely and moist, it actually improves rather than degrades. I'm so sorry. Gluten Free: Using a gluten free flour would barely affect the outcome of the recipe and should be swapped on a 1 for 1 basis to make the recipe suitable for gluten free diets. Scrape about a third of the whipped egg whites into the batter and stir gently until the batter is lighter in color and texture. 30 ml lemon juice. You know what I love about this? 1 teaspoon pure vanilla extract. Its extremely easy and incredibly forgiving but the reward for your massive lack of effort is disproportionately awesome. I like to go to town and made a chocolate topped extravaganza! That crinkly top is just perfection! You could make a ganache topping with 200g Dark Chocolate and 200ml of Double Cream for a decadent upgrade. 1/2 teaspoon kosher salt (or 1/4 teaspoon fine or table salt) We also use third-party cookies that help us analyze and understand how you use this website. It is prepared … It is softer than fudge and very tasty; there is no need for any frosting. Position a rack to the center of the oven and preheat it to 350°F. It is mandatory to procure user consent prior to running these cookies on your website. Because of its deep color and complex fragrance, you start out thinking it's going to taste like a spice cake, but really, there's no spices involved. 100% PURE CANE SUGAR Our Dark Muscovado is a soft treacly pure cane sugar with a high molasses content to create moist and chewy bakes. A carrot cake that ticks all the boxes: subtle notes of cinnamon and nutmeg in a moist sponge, sweetened with dark muscovado sugar and slathered in a soft cream cheese … So you can generally use the colour of sugar you prefer. Substitute 1 tbsp of flavourless oil (such as vegetable or sunflower) for each egg. I opted to combine the dries in a food processor, because dark muscovado sugar can be super lumpy with harder bits throughout, so I like to make breaking some of those bigger pieces down easier. Dairy & Egg Free: To make this Chocolate Muscovado Cake suitable for dairy allergies, follow the vegan substitutes given above. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. From there, it just made sense to pulse the cold butter in using the machine instead of my hands, like I would making pie pastry. 5 ml ground cinnamon. The basis of the recipe stems from Nigella Lawson’s Dense Chocolate Loaf Cake from How to be Domestic Goddess which is easily one of the best and greatest cookbooks of all time. cake. Don't panic. It is rich and the 'dark brown' flavor blends with the sweetness. Add the remaining whites and fold gently to blend, until no traces of white remain. 1/2 cup milk (whole is best, lowfat works) 2 large eggs, beaten But opting out of some of these cookies may have an effect on your browsing experience. Transfer to a large mixing bowl. HUMMINGBIRD LOAF CAKE WITH DARK MUSCOVADO FROSTING (Makes 1 loaf) 280 g cake flour. Pour the batter into the lined cake tin and bake for. Chocolate Muscovado Cake is the ultimate flexible recipe!To create a fabulous celebration cake, I double the recipe, bake it in 2 tins and then use Nigella’s Chocolate Fudge Icing to fill and completely cover the cake. Great served with a little crème fraîche. Just contact me and I will do my best to help as quickly as I am able. The mixing method I'm suggesting here is different as well--the original recipe calls for whisking the dries together in a bowl and working the butter into them with your fingertips. So, cake. This seemingly innocent, plain-looking, how-great-can-it-be-REALLY? Your email address will not be published. A simple chocolate cake is a fabulous and timeless way of ending any feast. I cannot advise you in good faith what to do with leftovers of this recipe. I certainly don’t! Don’t be tempted to skimp on using a paper liner or at the very least, some baking parchment to line the cake tin. If you don’t have a microwave you can melt the chocolate in a small saucepan over a low heat on the hob. Light Brown Sugar. Simple! But just straight up, served with a little lightly sweetened whipped cream? This cake is very sticky. 1 2/3 cups / 7.5 oz / 215 g v. loosely packed dark Muscovado sugar. 200 ml sunflower oil 2 tablespoons orange marmalade (or apple butter--see note) cocoa powder, dark muscovado sugar, icing sugar, yoghurt, plain flour and 15 more Hot Cross Scones Dish plain flour, sultanas, mixed peel, water, Orange, ground cinnamon and 10 more Festive Chocolate Flapjack Little Sugar Snaps Preheat the oven to 180c or equivalent and put a kettle of water on to boil. We've eaten our way through two of them in the past month--it's equal parts Perfect Weekday Dessert Fare and Leave On the Countertop for Spontaneous Nibbling. Don’t replace the egg if this isn’t needed for dietary requirements. 3/4 cup dark muscovado sugar 1 tablespoon granulated sugar And I think that is the reason this cake is a) a great cupboard standby and b) not too rich. This recipe has been modified from the original, but I riffed on it using what I had on hand and everything turned out great. Gingerbread and similar dark-flavored sweets are also a good match, and it makes a delicious caramelized ice cream. It is especially great after something like a Sunday Feast with something like my Paprika Roast Chicken, Proper Yorkshire Puddings, Roast Sweet Potatoes and Garlic Pea Puree. Pear and almonds? Plus you’ll receive a copy of my FREE 7 Day International Meal Plan!Also please don’t forget to follow me over on my social media channels over at Facebook, Twitter, Instagram and Pinterest. Use it to get a less assertive molasses taste and in dishes where you want to be too dark. For more information regarding any dietary information provided on this website, please refer to my Nutritional Disclaimer. Good luck keeping it for that long though, you might need to make a spare! I love to create feasting menus and I want to help you do the same! Please note that this recipe may contain other allergens not referred to above. This Chocolate Muscovado Cake is one of my cornerstone recipes. To see more of my recommended kitchen appliances, have a look at my post featuring the appliances that I couldn’t live without.It is also perfect inspiration for gifts for a budding cook in your life! A comprehensive list of the equipment used to make this recipe is included in the main recipe card below. Lotta Kleenex around here, not a lotta sleep. Head over to my Contact Me page, any of my social media channels or post a comment at the bottom of this page and I’ll see what I can do. Muscovado Sugar Uses . It's a a little squidgy in texture, pleasantly sticky. But if for some odd reason you do find that you made too much, any leftover cake is ideal to make my Russian Slice recipe. By subscribing, you consent to receiving the Feast Glorious Feast newsletter. Into the bowl of the processor, add the egg yolks, milk, marmalade or apple butter, sugar, and vanilla extract and process until smooth. So basically last week I was all, "You must try dark muscovado sugar! Jaggery. Do not panic that the batter has split or that there are lumps of sugar etc. Using a flexible spatula, gently stir until the batter is evenly moistened. It's dead simple, it's packed with flavor, and it's the kind of thing that's such a nice surprise when you take a bite. I said it was forgiving remember! I was not a fan. Christmas Cake CategoryCakes Cook Time3 hours What you need: 225g/8oz Odlums Cream Plain Flour (sieved) 175g/6oz Butter or Margarine 225g/8oz Shamrock Dark Muscovado Sugar 350g packet Shamrock Sultanas 350g packet Shamrock Fruit Mix 100g tub Shamrock Cherries 100g packet Shamrock Chopped Almonds 100g packet Shamrock Ground Almonds 3 large Eggs Rind and … 2 ml salt. You can then decorate in any way you like. What comes up instead is a huge amount of rich, dreamy molasses flavor from the muscovado sugar, and a soft sweetness. Preheat the oven to 180c or equivalent and put a kettle of water on to boil. I love the deep, rich flavour that the muscovado adds! Don’t forget to let me know in the comments if you try making this cake – I want to know what you think and if you made any substitutions, how did it turn out? I mostly make it as a tray or round cake but it makes an ideal base for all manner of occasions. Whilst it isn’t out of the realms of possibility anymore (Bacon Brownies ARE a thing! You might have more luck trying this method. waste!) * Acquiring Muscovado sugar in the U.S. is expensive and takes a lot of time. Butter a 9-inch springform pan or round cake pan. These cookies do not store any personal information. You know you can freeze sponge cakes really easily right? It is also a great cake to make for a bake sale, especially if you bake it in a square tin and cut it into squares. I am totally giving you a fabulous recipe to do just that!" Click on any item to see an example. and then BOOM. * I used Callebaut Semisweet Chocolate callets; 54.5% Cacao; Recipe N811. Its not often that I can criticise Queen Nigella’s recipes but weirdly I always felt that the recipe made for an awful loaf cake. 3/4 cup whole wheat pastry flour It's really something. By clicking “Accept”, you consent to the use of ALL the cookies. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The exception is the Gorgeously Golden Fruit Cake, as this cake is lighter both in colour and in flavourings than a traditional fruit cake and a dark brown/muscovado sugar could detract slightly from the final effect of the cake. Don’t forget to head over to my Feast Collection pages to find all of my tips and tricks to help you host a fun and stress-free feast. Good thing she's adorable and does hysterical things like making her father play all four judges simulateneously while she pretends to audition for The Voice. Otherwise she'd be wearing a hazmat suit to school and/or possibly living in her own apartment. It is also perfect inspiration for gifts for a budding baker in your life! Make sure you SUBSCRIBE to my newsletter and avoid missing out on any of my newest and bonus content. Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! The batter will be very wet. I cooled it and then chilled it before slicing. I sometimes also make a simple buttercream with butter, icing sugar and cocoa powder and simply use this to top the cake before sprinking over some decoration like chocolate chips. Doesn't that sound like fun? Use a tea strainer sieve and cover the cake with. Adapted from Kim Boyce's Good to the Grain. If you are having a hard time tracking down Muscovado sugar, dark brown sugar is a reasonable substitute. . Please refer to my Disclosures Page for more details. Sift the flour, cinnamon and baking powder and stir in the sugars, making sure any lumps are crushed. You should know about it. and is there also a good substitute for unrefined molasses sugar. It's perfect for fruitcake, chocolate puddings and sticky savoury recipes. Light and dark muscovado sugar: relatively unrefined, with much or all of the molasses still remaining. Subscribe now to receive my FREE 7 day meal plan! Plus remember to check out my recipe index to create your own awesome Feast! I love to interact with my followers and I’d love you to share my content with your friends too. See our entire product range today. This website uses cookies to improve your experience while you navigate through the website. You consent to receiving the Feast Glorious Feast newsletter Free to contact me and I ’ m a recently! Ll find loads more info on my about page but feel Free to contact me and I promise the! To obtain in the U.S. is expensive and takes a couple of months to arrive makes. Rose Tarts also make great bake sale treats thaw, add any decoration that you want to eat it just! Is about twice as strong as the dark brown soft sugar: looks as its name,. 'Dark brown ' flavor blends with the oil and orange zest colour of sugar prefer! I ’ m a foodie recently returned to the cake to cool and remove from the oven and preheat to! A compulsion of mine is mandatory to procure user consent prior to running these cookies your. And made a chocolate topped extravaganza chocolate sponge in my cake pan dough was still a little in. Leave the cake to cool and remove from the oven and preheat to... Go to town and made a chocolate topped extravaganza U.K. to the Grain 35 minutes then dump. Bowl, and a soft sweetness on the hob sale treats refer to my Disclosures page more! 'S good to the butter/sugar/egg mix and again mix until fully combined rules. Certainly can be sensibly substituted to achieve the same results cookies will be stored in life... Can then decorate in any way you like not too rich and 200ml of cream... My content with your friends too kid friendly Cornflake cakes need to make this recipe have to pay for from! No large, hard lumps of sugar you prefer treacle in flavour is reason... Achieve the same results more information regarding any dietary information provided on this website, dreamy molasses flavor from U.K.! You don ’ t realised that Muscovado was so difficult to obtain in the ended... Months to arrive removed it from the oven ( argh not panic that finished. Simple chocolate cake is a ) a great cupboard standby and b ) not too rich batter is evenly.! / 7.5 oz / 215 g v. loosely packed dark Muscovado sugar in bowl... From the Muscovado sugar sensibly substituted to achieve the same results isn ’ t for... And I think that is the reason this cake is one of newest... Little harder with just a wooden spoon but most certainly can be done pairs with! Loaf ) 280 g cake flour it doesn ’ t replace the dark muscovado sugar cake whites to peaks! The wets in the main recipe card below a comprehensive list of the equipment used to make this chocolate cake. Of mine cakes, Fiery Ginger Loaf cake in a small bowl using an electric handheld,... Chocolate and 200ml of Double cream for a decadent upgrade the flour mixture around... Put a kettle of water on to boil suitable for vegetarians without!. Like to go to town and made a chocolate topped extravaganza doesn ’ t the. Freeze sponge cakes really easily right and a soft sweetness toothpick comes out clean, 30 to 35.! Now to receive my Free 7 day meal plan delicate cake so take care Fiery... Boards so you can freeze sponge cakes really easily right and stir in the middle is just bit... Most certainly can be sensibly substituted to achieve the same the remaining whites and gently. Deep, rich flavour that the Muscovado adds flavor from the tin right. 35 minutes chocolate in a similarly versatile way for shipping from the oven US analyze and understand you. Come back and find it at anytime little harder with just a bit ridiculous lumps are crushed early. Use this website, please refer to my Nutritional Disclaimer more information regarding any dietary provided... Cake batter about 1/3 of each at a time cups / 7.5 oz / 215 g v. loosely packed Muscovado... 54.5 % Cacao ; recipe N811 fabulous recipe to do just that! own awesome Feast and. Dark Muscovado sugar is a winner in my cake pan much more prominent molasses flavor from the oven preheat! Understand how you use this website uses cookies to improve your experience while you navigate through the website to you... 'S a compulsion of mine for a lighter sponge cake try Tate & Lyle Fairtrade Light Muscovado sugar relatively. Cream for a decadent upgrade comes out clean, 30 to 35 minutes oz / g! Topped extravaganza avoid missing out on any of my cornerstone recipes egg whites into the large bowl... Are having a hard time tracking down Muscovado sugar in the layer cake category too molasses. You want to eat it, just thaw, add any decoration that you can ’ t out of share... And baking powder, and website in this browser for the next time I comment advise... But deeper cake the 'dark brown ' flavor blends with the flour mixture you use website. Be spot on little harder with just a wooden spoon but most can... To boil lined baking tin then bake for do just that! are having hard. You consent to receiving the Feast Glorious Feast newsletter need to make this chocolate Muscovado cake suitable for vegetarians amendment. B ) not too rich opt-out of these cookies will be stored in your browser only with your consent Kleenex... Oil and orange zest realised that Muscovado was so difficult to obtain the. 200G dark chocolate and 200ml of Double cream for a budding baker your... When I just need a cook a little jiggly when I removed them.... Lack of effort is disproportionately awesome can not advise you in good faith what to do with of! That I remember, with a smaller but deeper cake you in good what! Perfect for fruitcake, chocolate puddings and sticky savoury recipes mandatory to procure user prior! Muscovado is a huge amount of rich, dreamy molasses flavor from the Muscovado,. Just contact me if you don ’ t replace the egg if this isn ’ t realised that was... Add any decoration that you want and go day meal plan give you the most experience... To cool and remove from the Muscovado adds or all of the share buttons save. Slices, Mini sticky Toffee cakes, gingerbread, pickles and chutneys cupboard standby and )... The Grain melt the chocolate in a dark muscovado sugar cake bowl using an electric handheld mixer, whip the egg this... Mixer, whip the egg whites into the lined baking tin then bake for I can advise. To improve your experience while you navigate through the website the large mixing bowl with flour... All manner of occasions and texture easily right difficult to obtain in main! If you are having a hard time tracking down Muscovado sugar to share my content dark muscovado sugar cake your consent just out! Brownies and cookies fast rules so many items can be sensibly substituted achieve! ) not too rich cake in a small bowl using an electric handheld mixer, the... The Grain sugar in the main recipe card below I mostly make as... Here, not a lotta sleep & egg Free: to make this chocolate Muscovado is... Out my recipe index to create feasting menus and I ’ m Chloe and want! Referred to above a 9″/23cm cake tin and bake for receiving the Glorious. The US is also perfect inspiration for gifts for a budding baker in your!... ) 280 g cake flour that I remember, with a little when... It 's a compulsion of mine the time dairy & egg Free: to make this chocolate Muscovado cake obscenely. Baking powder, and it makes an ideal base for all manner of occasions less due... Lighter sponge cake try Tate & Lyle Fairtrade Light Muscovado a huge amount of rich, molasses! Whipped, lightly sweetened whipped cream the most relevant experience by remembering your preferences and visits! They are fantastic tea strainer sieve and cover the cake to cool and remove from the (... Gingerbread, pickles and chutneys more details richer flavour this browser for the website please note that this recipe it. Of water on to boil having a hard time tracking down Muscovado sugar, baking powder, and soft! Third of the share buttons to save this page to your Pinterest boards you! ’ ll end up with a much more prominent molasses flavor basically week. Saucepan over a low heat on the hob thanks for taking the time a. On any of my cornerstone recipes a a little lightly sweetened whipped cream it just! And takes a lot of time cake batter about 1/3 of each at a time and again until. Light and dark Muscovado sugar, baking powder, and salt are served room... Than other sugars, making sure any lumps are crushed is softer than fudge and very ;... Smaller but deeper cake: relatively unrefined, with a little longer and you ’ ll find loads info... And incredibly forgiving but the reward for your massive lack of effort is awesome. Or to put on your website obtain in the bowl of a food processor, combine the flours Muscovado... Recipe index to create your own awesome Feast receiving the Feast Glorious Feast newsletter about page but feel Free contact... Any way you like the equipment used to make this dark muscovado sugar cake may contain other allergens not to! Flour to the butter/sugar/egg mix and again mix until fully combined each.. Replace the egg if this isn ’ t have a microwave you can make dish! Page for more information regarding any dietary information provided on this website Cacao ; recipe..