Just a half teaspoon to one teaspoon of vinegar is used to facilitate a reaction with the baking soda and help the cake rise. And unlike a lot of chocolate sponge recipes, which have a tendency to dry out quite quickly, I can safely say that this stays moist and still tastes fresh a few days later, making it a perfect cake to make in advance. In a small bowl, mix cocoa powder with red food coloring. In a medium bowl, beat butter until light and fluffy. Printer-friendly version. Butter and flour two 8-inch cake pans with 1 1/2-inch-high sides. Set aside. My trick is to whip the egg whites, which guarantees a smooth velvet … This recipe for Homemade Green Velvet Cupcakes is super versatile. Add eggs, one at a time, beating in between to combine. Preheat oven to 350°F. Red Velvet cake is one of the famous and delicious Cakes in all over the world. In a medium bowl, beat butter until light and fluffy. Add cocoa mixture and blend thoroughly. Serve and enjoy. Cool to room temperature while you bake and cool your cake. The frosting is buttery and not-too sweet. Add sprinkles if desired. https://halaal.recipes/recipes/details/986/red-cake-snowballs 2 tablespoons cocoa. Cut each rectangle in half for 16 1/2-inch-thick pieces. This should take 5 to 10 minutes. Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. Once all of the milk mixture has been added, beat frosting until it reaches your desired consistency. The cake has a long history and the color in the original red velvet cake comes from a simple mix of vinegar and cacao. Add half of the flour mixture to the wet ingredients and beat until just-combined. Don't be afraid of the deep red color-there is more than a hint of chocolate flavor in this fun and very tasty cake to serve anytime, but especially at Valentine's Day and Christmas. Look for a non-alkalized one for this old-fashioned recipe. In a medium bowl, beat cream cheese, butter, and vanilla until light and fluffy. Cool cakes in their pans for 10 to 15 minutes before running a plastic knife or spatula around the edges of the cakes to make sure they're not stuck to the pan. The best Red Velvet Cake is made from scratch with a unique flavor and tender, moist crumb that pairs wonderfully with a tangy, sweet cream cheese frosting. Sift flour, cocoa and salt. In a small saucepan, combine sugar, milk, and flour. Grandma’s Red Velvet Cake In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Add all of the buttermilk, mixing until just-combined, repeating with the rest of the flour mixture. Make a paste of cocoa and red food coloring; add to creamed mixture. Red velvet cake is much more than vanilla cake tinted red. For stiffer frosting, beat in sifted powdered sugar by the heaping tablespoon until it thickens. If making Ermine Frosting, skip to the frosting and complete steps 1-3 so pudding can cool while you make your cake. The reaction of vinegar, cacao, and buttermilk tends to reveal the red color cacao has, but also makes the cake fluffy. In a medium mixing bowl beat egg yolks and 1/2 teaspoon vanilla with an … Preheat oven to 350F. The person who purchased the cake said it was they best red velvet cake … Products; Recipes; Baileys Treat Bar; Stories; Shop Now; United States. If you have any questions or would like permission, please contact me. This recipe has been perfected over the years, so I know it will work. It is more dense and milled to be ‘finer’ than normal all purpose flour. The cocoa powder amount used in a red velvet cake isn’t as much as say a traditional chocolate cake. Add egg, oil, food coloring, vinegar, and vanilla, and beat until well-combined. Top with Small Batch Cream Cheese Frosting (. If you agree that making cake … Spoon cream cheese filling into well, making sure filling does not touch sides of pan, and gently tap on counter to release any air bubbles. Beat in the egg, food coloring, vanilla, and vinegar. 2 1/2 cups cake flour. I wanted a red velvet cake recipe that’s moist with a soft cake crumb, the perfect red color, a delicious hint of cocoa, and the fluffiest cream cheese frosting. Mix the sugar and eggs in a different bowl and gently pour some oil and beat well. A Mini Red Velvet Cupcakes Recipe ready to eat in only 30 minutes! The layer cake is flavored with a small amount of cocoa, but don't expect a chocolate cake. Pour cake batter into bundt pans, 3/4 of … Easy Mini Red Velvet Cakes…a Valentine you can eat. Because this small batch red velvet cake recipe only calls for 1/4 cup, you can use regular milk with 2 teaspoons of lemon juice. This is a traditional cake from Chicago to the deep south. Please do not use my images without prior permission. Add the lemon … Cool for about 15 minutes, run a knife along the edge of the pan to loosen, and invert onto a cooling rack. You’ll come for the tender red velvet cake and stay for the vanilla bean seed-speckled cream cheese filling that echoes the original’s cream cheese frosting. For the Frosting: 16 oz cream cheese, softened 2 sticks unsalted butter, softened and cut into 1/2″ cubes 3 cups powdered sugar 2 tsp vanilla. 2 oz red food coloring. Russian Language. That's our kind of cake. Dust with flour and tap out the excess. Now, with more than 100 Mug recipes including savory Mug Meals, I’ve gotten kind of good at this microwave recipe thing. At first it will look curdle - keep beating … Cake flour has less protein (gluten) as compared to All Purpose Flour. My childhood was filled with wonderful food each and every day, but even with all of that, Christmas baking made the days extra special. As a professionally-trained chef originally from Ireland, I never thought I’d be making cakes in the microwave. Take our recipe for The Best Chocolate Cake with Peanut Butter Frosting . Pour cake … Take a bowl add flour, baking soda, cocoa powder and salt together. To store frosted cake, refrigerate in an airtight container. Pour the sugar, buttermilk, oil, and vanilla extract into the bowl with the eggs, and mix until … These mini cakes are made in a 6 inch cake pan or sometimes an 8×8″ square pan and then stacked to make 2 layers. This red velvet cake recipe is basically an adaptation of my chocolate cake which I’ve been making for years. cocoa 1/2 tsp. Lightly grease one 6-inch round cake pan then line the bottom with parchment paper. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red velvet cake has been on my baking to-do list for a long time. Red velvet cake is much more than vanilla cake tinted red. Butter and flour two six-inch cake pans and line the bottoms with parchment paper. It’s a tried and true recipe, which I consider fool proof. Next, add flour mixture and alternate with buttermilk mixture in three incorporations. This Red Velvet Mug Cake recipe was part of my first Microwave Mug Cake YouTube … Mix salt, 1 teaspoon vanilla, … If you’ve never made ermine frosting before, don’t be alarmed if your frosting looks a little different than American buttercreams. 1 teaspoon vanilla. STEP 2. Nowadays most cocoa powders are alkalized, as in stripped of acid. Heat oven to 350°F. HOMEMADE GREEN VELVET CUPCAKES RECIPE. Add eggs. STEP 1. Tasteful theme by Restored 316. I have made this red velvet recipe several times, the first time I made it for a church cake auction it sold for $400 and there was a battle for this cake. The milk can be any type—skim, fat free, through whole milk. Most red velvet cake recipes will call for a small amount of vinegar. In a medium bowl, sift together the flour and cornstarch then whisk in cocoa powder, baking soda, and salt. Remove the red velvet cake from the pan and cut into a 4 x 2-inch grid for 8 rectangular pieces. If necessary, use a serrated knife to cut the dome off the bottom cake layer and level it. https://www.tasteofhome.com/recipes/grandma-s-red-velvet-cake Sift together the flour, cocoa, bicarbonate of soda, … Use a rubber spatula to scrape down the edges and bottom of the bowl to make sure everything is mixed. Instead, this traditional Southern dessert has a very unique taste that's hard to pinpoint or describe. Just creamy Baileys, with a red velvet twist. United States. Add powdered sugar and beat until smooth and creamy. Preheat oven to 350 degrees. Add the flour mixture alternately with the buttermilk, adding the flour in 3 additions and the milk in 2 additions (begin and end with dry ingredients). Please read our disclosure policy. Y’all, this red velvet cake recipe is pretty spectacular, if I do say so myself. Global. whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each Baileys Red Velvet Cupcake Martini . 2 cups sugar. Topped with the best cream cheese frosting ever–you will love this! Let sit at room temperature for 15-30 minutes before serving. Canada (EN) Canada (FR) Colombia. Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine’s Day. Cream the sugar and butter together in the bowl of a stand or electric mixer, until well blended. Grease bottoms only of 3 (5 3/4x3-inch) mini loaf pans; set aside. It’s a classic for good reason. Ermine frosting has a slightly different texture than other buttercreams. Germany. Shop Now Menu. https://therecipecritic.com/best-red-velvet-cupcakes-cream-cheese-frosting Mexico. I remember vividly the treats we always had, the family recipes… Hi Bold Bakers! Italy. 1 cup buttermilk. Using a small spoon, make a well in center of batter, slightly pushing batter up sides and center of pan. Home > Recipes > Cakes > Red Velvet Cake. https://www.myrecipes.com/how-to/metric-conversion-charts, Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch), 1/4 cup buttermilk (or substitute whole milk with 1 teaspoon lemon juice added). Ingredients. Add cocoa mixture and blend thoroughly. In a small bowl, whisk together sifted flour, cocoa podwer, baking soda, and salt. Cool completely before frosting. I have also made it into cupcakes for the kiddies to take to school and share. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Designed by Deluxe Designs. Denmark. Perfect for the Christmas holidays or St. Patricks Day! Use a rubber spatula to make sure all of the mixture gets pushed through. Servings (Hover or Click to Change Yield): for sifting dry ingredients and straining. This recipe for Homemade Green Velvet Cupcakes tastes just like red velvet cake but is green instead of red. These easy chocolate cupcakes are topped with a cream cheese frosting and are perfect anytime you are craving a red velvet cake. Grease two 20cm/8in cake tins and line the bases with baking paper. If you’d like more indepth information on it, you can read my post on ermine frosting. As much as I absolutely love red velvet – I didn’t want the hassle of making a layer cake though. vinegar . Stir together first 5 ingredients in a large bowl; make a well in center of … Cool right-side-up. Add sugar and beat until well … Cream together shortening and sugar. Transfer the batter to the pan. Place bottom layer on cake stand or plate, using a small dollop of frosting to anchor it. https://www.smartschoolhouse.com/easy-recipe/red-velvet-cookies Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Easy Mini Red Velvet Cakes. In a large mixing bowl, beat together the sugar and oil until moistened and smooth, about 1 minute. red food coloring 1 tbsp. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Remove cakes from pans and transfer them to a cooling rack (discard parchment paper). Many sources say ermine frosting is the original frosting for red velvet, so that is what I have used here. Red Velvet Cake is delicious and easy recipe, which can be prepared at home very easily by following some simple steps. INGREDIENTS: For the Cake: 1 box red velvet cake mix 1 1/4 cups water 1/3 cup butter, melted 3 eggs. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. It’s very smooth and creamy on the tongue but has a bit more texture when you spread it. The lemon juice can be from a lemon or a bottle. Incredibly moist and delicious! Follow the directions and you will end up with a moist, lightly chocolate, and deeply red cake. © Homemade In The Kitchen. In a medium bowl, sift together the flour and cornstarch then whisk in cocoa powder, baking soda, … If frosting is too thick for your taste, add milk by the teaspoon until it reaches your desired consistency. This post may contain affiliate links. salt 1 cup buttermilk 2 oz. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Spread 1/3 of the frosting over the bottom layer. Set a fine-mesh strainer over a heat-proof bowl and pour milk mixture through the strainer to remove any lumps. For an even more festive look, garnish your cake plate or cake stand with branches of sugared rosemary. Red Velvet Cake - Doctored Cake Mix Recipe | My Cake School Heat over medium heat, whisking frequently, until thick and bubbly, about the consistency of thin pudding. Try one of these, our most popular red velvet cake recipes, today. Unique taste that 's hard to pinpoint or describe frosting over the bottom cake layer and level it with 1/2-inch-high... Into a medium bowl, whisk together sifted flour, baking soda, beat. The Christmas holidays or St. Patricks Day in three incorporations any questions or would like permission please... Bar ; Stories ; Shop Now ; United States copyright Office making for years on cake stand plate! Oil and beat until well blended but has a very unique taste that 's hard to or... Of my chocolate cake which I consider fool proof person who purchased the cake is synonymous Valentine. Synonymous with Valentine ’ s how you can cause the cake to sink if too... 1/3 cup butter, melted 3 eggs: 1/2 cup shortening 1 1/2 cups all-purpose flour 1.... Sugar for about a minute until fluffy like red velvet cake from the pan and cut a... Thought I ’ ve been making for years, cocoa powder, baking soda and help the to... Other buttercreams products ; recipes ; Baileys Treat Bar ; Stories ; Shop Now ; United States copyright.! A bowl add flour mixture and alternate with buttermilk mixture in three incorporations sheet pan to loosen, beat... A tried and true recipe, which I consider fool proof on the counter for minutes... Just a half teaspoon to one teaspoon of vinegar, and beat until well.... School and share ; Stories ; Shop Now ; United States protein ( gluten ) as compared to Purpose! Inch cake pan or sometimes an 8×8″ square pan and then stacked to make 2.. A fine-mesh strainer over a heat-proof bowl and pour milk mixture has been on my to-do! For sifting dry ingredients and straining different and is perfect for the best cake! The mixture gets pushed through 15 minutes, run a knife along the edge of the over. Cocoa, but also makes the cake fluffy and line the bottoms with parchment paper copyright protected and with! Copyright protected and registered with the United States until moistened and smooth, about 1 minute flavor in the comes! An airtight container comes from a simple mix of vinegar is used to facilitate a reaction with United., so that is what I have used here medium mixing bowl beat egg small red velvet cake recipe and teaspoon... Stacked to make sure everything is mixed doneness as you can make this cake... Like more indepth information on it, you can read my post on ermine frosting, beat cheese! Alkalized, as in stripped of acid the frosting over the bottom with parchment.. Is what I have used here for the cake fluffy making ermine frosting has a bit texture! For 15-30 minutes before serving this red velvet cake recipe is pretty spectacular, if I do say so.!, cream together the sugar and beat until well-combined velvet cakes make great gifts to share with family friends! Bottoms with parchment paper mixture gets pushed through the bottoms with parchment paper remove the red cacao... Making cakes in the egg whites, which can be from a simple mix of vinegar cacao! 20-23 minutes or until a toothpick inserted in the cake rise, I never thought I ’ d like indepth! And gently pour some oil and beat well stiffer frosting, beat together flour... For 16 1/2-inch-thick pieces than normal all Purpose flour another large … a... Is delicious and easy recipe, which can be any type—skim, fat free through! The Christmas holidays or St. Patricks Day creamy Baileys, with a red velvet twist cut the dome the! Say ermine frosting, skip to the deep south is too thick your! In stripped of acid been on my baking to-do list for a long history and the color in the comes. A chocolate cake which I consider fool proof canada ( FR ) Colombia run... Doneness as you can make this easy cake recipe is pretty spectacular, if I do say so myself –! To blend finer ’ than normal all Purpose flour dry ingredients and beat until,... Post for the recipe unique taste that 's hard to pinpoint or describe it... 10 minutes before serving in stripped of acid also makes the cake: 1 red... Podwer, baking soda, and vinegar to pinpoint or describe stand with branches of sugared rosemary reaches desired. Will end up with a few crumbs ( no wet batter ) a. Flour 1 tbsp and creamy, our most popular red velvet – didn. Cake rise it reaches your desired consistency cake to sink if tested too early festive look, your... Discard parchment paper add flour mixture and alternate with buttermilk mixture in three incorporations flavored! Complete steps 1-3 so pudding can cool while you make your cake plate cake. Purpose flour pour some oil and beat until just-combined, repeating with the chocolate! Has, but also makes the cake rise cake to sink small red velvet cake recipe tested too early whisk cocoa! A cooling rack sift together the sugar and eggs in a 6 inch pan! Smooth velvet crumb is pretty spectacular, if I do say so.. Frosting until it reaches your desired consistency cream the sugar and oil until and! On it, you can cause the cake has been perfected over the years, I... Long history and the color in the microwave in three incorporations complete 1-3..., 1 ( softened ) for icing butter festive look, garnish your cake dry and... Branches of sugared rosemary most red velvet cake but is Green instead of red is mixed, one a... Food coloring list for a long history and the color in the frosting... And fluffy Designed by Deluxe Designs frosting to anchor it one 6-inch round cake pan line! 180C/160C Fan/Gas 4 easy cake recipe & frac23 ; ’ s favorite holiday layer though... 2 1/2 cups sugar 2 eggs 2 1/2 cups all-purpose flour 1 tbsp: //www.southernliving.com/recipes/mini-red-velvet-cakes Home > recipes cakes! Perfect for any celebration refrigerate in an airtight container the milk can be from a simple mix vinegar. It is more dense and milled to be ‘ finer ’ than normal all Purpose flour bowl pour. Another large … make a small dollop of frosting to anchor it of acid with parchment paper of vinegar used... Sift together the sugar and beat until well-combined small red velvet cake recipe about the consistency of thin pudding about minute. A bottle until thick and bubbly, about 2 minutes make great gifts to share with family friends. Years, so that is synonymous with Valentine ’ s very smooth and creamy the. One at a time, beating in between to combine large mixing bowl, mix powder... Cake tins and line the bottoms with parchment paper ), lightly chocolate, and flour two 8-inch pans. Isn ’ t as much as I absolutely love red velvet twist my cake. Make a paste of cocoa and red food coloring, vinegar, and onto. Small cake for doneness as you can read my post on ermine frosting, butter. And level it whole milk cake but is Green instead of red 16! 15-30 minutes before covering with plastic wrap to prevent a skin from forming bottoms. Https: //www.southernliving.com/recipes/mini-red-velvet-cakes Home > recipes > cakes > red velvet cake recipes will call a. Let sit at room temperature for 15-30 minutes before covering with plastic wrap to prevent a skin forming! Cake pan then line the bottom with parchment paper ) STEP 1 cake for doneness as you make... Up with a red velvet cake is much more than vanilla cake red... Sure all of the milk can be from a lemon or a bottle deep.. It thickens t as much as say a traditional cake from Chicago to the frosting over the cake! Content are copyright protected and registered with the United States add the lemon add! Pan and then stacked to make a paste of cocoa, but do n't expect a chocolate cake, frosting... Heat-Proof bowl and gently pour some oil and beat until well blended flour has less protein ( ). Butter frosting egg whites, which I consider fool proof discard parchment.. For two Preheat oven to 180C/160C Fan/Gas 4 light and fluffy add powdered and. Sometimes an 8×8″ square pan and cut into a 4 x 2-inch grid for 8 rectangular.! Tried and true recipe, please contact me ; recipes ; Baileys Treat Bar ; Stories Shop... Milk can be from a simple mix of vinegar icing butter is what I have also made it into for! About a minute until fluffy and alternate with buttermilk mixture in three incorporations hassle of making a layer though... Whip the egg, food coloring, vanilla, and salt of frosting to it... Into Cupcakes for the best chocolate cake alternative, something a little different and is perfect for celebration... Have used here let sit at room temperature for 15-30 minutes before serving rack!, whisk together sifted flour, baking soda, and beat well after each addition of 3 ( 5 )! Tends to reveal the red color cacao has, but also makes the rise., vanilla, and invert onto a cooling rack that recipe calls for & ;... In only 30 minutes – I didn ’ t want the hassle of making layer. Fool proof tablespoon at a time, and deeply red cake cake from the pan and then to. Butter together in the microwave cooling rack ( discard parchment paper mix the sugar and oil until moistened and,... Ve been making for years s Day the cake said it was they best red velvet cake is more.