Trained service staff to enhance customer service and increase profits by suggestive selling products. Maintained expenses below budget through accurate planning, waste reduction, and purchasing with cost effective operating procedures. Information Management And Project Management. The combined resume format combines the elements of the reverse chronological resume and functional resume types. Profit & loss management, following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Job description for Regional Restaurant Manager. Restaurant Manager Carrots Resume Examples & Samples Supervise FOH service, BOH production and catering events as needed Communicate with internal and external clients Manage business to … Trained, monitored, and reinforced food safety procedures. Restaurant General Manager Resume Examples & Samples Be proficient and work all areas of the Café including preparing food, meeting, greeting, and serving customers Manage all front of the house and … Conducting training classes in certified 5 Diamond Service standards and leading a staff through AAA Sequence of Service. Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. POSITION SUMMARY: Manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Recruited and Trained prep staff for a new store opening. Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team. Restaurant General Manager Company: N/A Location: Brockton, Randolph area, MA Pay: $52,000.00 - $55,000.00 /Year Contact Information Name: Brian Blum Phone: n/a Fax: n/a Apply Online Job Description … A Restaurant Manager hires staff such as servers, cooks and dishwashers, creating standards of job performance for these new hires. Trained staff at two [company name] facilities. Consistently control profits and losses by following company guidelines for labor and inventory management. Responsible for operating a 3.25 Million dollar store, controlling inventory levels and costs, evaluating & training employees &managers, scheduling for 60+ employees. Supervised 40+ employees, scheduled work hours, resolved conflicts, determined salaries. Recruit, interview, and hire team members; conduct performance appraisals, take discipline action, motivate and train. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Implement policies in accordance with Occupational Safety and Health Administration (OSHA), Food and Drug Administration (FDA), and Codes of Federal Regulations (CFR). Construction of wine program, bar concept, tap program, local draft program with a consistent lower than forecasted beverage cost. This restaurant general manager sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. Monitored inventory levels to ensure product availability and order product. Restaurant General Manager Job Description Template. Achieved proper staffing levels. Managed, directed, and monitored employees to achieve QSC goals and to support total store "Service Excellence.". Highlighted in the job description example below are common tasks, duties, and responsibilities associated with the dining room manager role: Consistently praised by management for the quality and timeliness of reports, attention to detail, exemplary customer service delivery and team-player attitude. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Regional Restaurant Manager. Delegate responsibilities to the assistant managers. At the top of your resume, start with a restaurant manager resume objective or summary. Ensure all staff is versed on company policies and procedures. To deliver on a great guest experience for every guest that walks through the door. Scheduling and Forecasting Sales on a weekly to monthly budget, Manage day to day operations of a million dollar Franchise, Inspected any complaints, concerns from employees or customers, Handled all interviewing of prospected employees. Oversee the operations of the restaurant. Analysis of Profit and Loss Statement every period. That is why you need a strong resume that will make you stand out. Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Oversaw the ordering, counting and control of all store inventories. Find out what is the best resume for you in our Ultimate Resume Format Guide. Chosen by the Director of Operations and Owner to assume all the duties of GM within a 3 month period as part of a newly implemented process to move management teams a year ahead of expectation. The resume can be useful for any manager in food, beverage, travel or hospitality industries.The job seeker uses a bullet point list as a profile to highlight experience in restaurant … When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Finding jobs as a Restaurant Manager can be difficult. For the best results, build on the structure and organization of this Only $119 to post a 14-day job. They are responsible for hiring applicants, letting empl They are responsible for … Strong focus on hospitality, anticipation of guest needs, knowledge of property and staff procedures. These brief paragraphs are 3–4 lines long and give them a brief summation of your background, work … Job Title: Restaurant Manager / Assistant Restaurant Manager REPORTS TO: Food and Beverage Manager / General Manager. Worked with restaurant management team to meet profit objectives. Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted. Throughout enrollment in college expedited all objectives and obligatory tasks superbly as ASM. Learn more about writing a job description: U.S. If you're interested in becoming a restaurant manager, or if you're looking to change jobs in this industry, you'll want to prepare a robust restaurant manager resume. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager … You need to get a Restaurant/Bar General Manager job? While that trait will be apparent in a job interview or shadowing day, it is much … Responsible for all daily operations to include schedule creation in order to provide the highest customer service and product available. Maintained and maximized cost of sales profitability through effective ordering, correct food production, and minimizing waste. Restaurant Manager Job Description Template We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. Evaluate individual restaurant operations and provide recommendations for improvements in procedures, products or equipment to Chef/Owner. Search 72 Restaurant General Manager jobs now available on Indeed.com, the world's largest job site. Ensure food quality and 100% customer satisfaction. A restaurant manager's job description involves managing staff, inventory, menus, customer service, and budgetary limitations. Disseminating national restaurant chain's policies and procedures for staffing and employee concerns. Supervises a shift of four or more crew members while maintaining a professional attitude and environment. Complete responsibility over all employee hiring, training, scheduling, payroll, conflict resolution. Check out real resumes from actual people. Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. Duties listed on sample resumes of Restaurant General Managers include managing and enhancing the guest experience, creating the schedule for all restaurants and bars, overseeing expenses, and forecasting revenues. Accomplished major human resource planning aiding in restaurant achieving national recognition for significant increase in quality service within initial 30 days of employment. Worked closely with cooks and management to establish inventory levels, resulting in 20% decrease in food costs. By reviewing job description examples, you'll be able to identify what technical and soft skills , credentials and work experience matter most to an employer in your target field. Developed and trained new managers to include interviews, operations, and shadowing. Hotel General Manager Resume Samples and examples of curated bullet points for your resume to help you get an interview. Recruit and develop all management personnel. Manage multiple controllable in the restaurant including sales, labor, food cost, customer reviews, and speed of service. Manage up to 30 team members and management members in properly running the store at all times. To be a successful restaurant general manager, you’ll need experience in the restaurant business, managerial skills, and a compelling resume. Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements. We’ve now come to the employment history section, the main dish of the multiple-course dinner that is the resume. Kept all inventory at a proper balance to meet sales needs and keep food from expiring. Cost control for the restaurant, (food cost, labor cost, and operational expenses, Profit and loss management/responsibility, Staff selection, training and development, Efficient ordering of all food and restaurant supplies, Cleanliness and maintenance of building facilities and equipment. Restaurant General Manager Resume Sample. A great resume will let you choose from among them. Achieving 'A' in Food Safety and Brand Standard in REV in two quarters. Jobs for restaurant managers are projected to grow by 9% (or 27,600 jobs) from … Ensured that all OSHA and DHEC regulations were complied with (passed all county and state-mandated inspections). Restaurant Assistant Manager Resume Examples Restaurant Assistant Managers run the restaurant while the manager is not on duty, directing employees through their daily routines and ensuring that customers are receiving a satisfactory experience. Whether you are a restaurant or bar manager, the following resume example will offer you the inspiration and help you need to update your resume. Dining Room Manager Job Description Example/Sample/Template Dining room managers perform various functions in making sure that their restaurant/establishment runs smoothly. Created and executed restaurant level recognition programs, Monitored and managed profit and loss daily and effectively, Coached and motivated managers and team to perform at high levels, Proficient with quarterly customer and operation readiness evaluations, Planned and designed Loss Control objectives, Completed tasks such as payroll, scheduling, customer service and human resources, Ensured my restaurant and staff were fully compliant with all Florida Food Safety regulations, Developed all front of the house policies and procedures, Beverage inventory, ordering and management, Consistently achieved budgeted cost of beverage sales, Prepared and managed front of the house budget including labor/payroll and operating expenses, Organized and managed both private and member functions within the club, Worked closely with General Manager and Executive Chef, Worked with Marketing Department on advertising in a big city environment, Talked to city officials to get publicity for new store opening, Interviewed and trained staff of 50 for new store opening, Headed a team that would go to new store openings to train staff, Worked with Franchisees to ensure Training Team was training new employees to their standards, Assisted store manager with any questions about the operations of the restaurant. Successfully managed a family restaurant, increasing sales by 22 percent through quality food and exceptional service. Ability to train staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and a rise in sales through upselling … The resume examples below can be a handy The role and areas of responsibility of the restaurant manager will vary according to the … Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job. Skills associated with sample resumes of Restaurant Managers include overseeing 20 employees daily on the floor of restaurant, handling all guest reservation and inquiries, and tracking food and beverage … Recruited and hired excellent restaurant staff based on attitude and aptitude, Moved up very quickly from new hire to RGM in just over 1 year, Increased sales 34% from $604k in 2007 to $809k in 2010, Doubled net income from $91k in 2007 to $182k in 2009, Trained and managed crew of 45 part-time student employees, Improved inventory tracking systems and employee training systems. Manage and schedule restaurant and commissary staff members in day to day to operations, Management, Business And Operations Management. Managed the overall operation of fine dining restaurant with sales of more than $2.8 million annually. View the sample resume for a restaurant manager below, and download the restaurant manager resume template in Word. Developed marketing program and new menu items that significantly increased sales. Responsible for all the restaurant needs, labor, scheduling, inventory, payroll, and customer service. Ensured all food safety procedures were executed according to Company policies and health/sanitation regulations. Hire, train, motivate, supervise, evaluate, schedule and terminate employees. Restored organization to personnel, financial and operational records and accelerated data input. Overall Team leader and talent mentor, ultimately striving to provide the guest with an excellent dining experience, Responsible for marketing, recruiting, booking and the satisfaction of all social and business groups up to 65 guests, Managed total restaurant operations, personnel, P&L and controllable expenses, Managed and minimized inventory loss per company policy, Managed inventory to increase inventory turns, Ordered/ received all inventory for the restaurant, Performed daily cycle counts and inventory reconciliations, Ensured employee compliance with company policy and procedures. Restaurant manager skills for resume In order to present your qualifications in a way that employers will notice, place your skills section at the top of your resume. A General Manager has one of the heaviest roles in a business unit. Recruited new employees and trained them in good work habits, product information, and effective sale techniques. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Controlled Profit and Loss: Increased Sales by 20%, Slashed Payroll/Labor cost from 25% to 18% while ensuring the continuation and enhancements of customer services. The professional has to look after the staff, their recruitment, training, targets and so on. Coordinated with restaurant owner in catering events, Coordinated Marketing efforts with door to door cold calling. Jobs for restaurant managers are projected to grow by 9% (or 27,600 jobs) from 2016 through 2026 (BLS). Construction of daily/weekly/monthly schedule for restaurant and banquets dept, with a consistent lower than forecasted labor cost. Restaurant Manager with 6+ years of experience managing a high-quality and fast-paced five-star restaurant. Count money and make bank deposits. Employers: Post a job in minutes to reach candidates everywhere. Reviewed financial transactions and monitored budget to ensure efficient operation, and ensured expenditures stayed within budget. Demonstrated proficiencies in telephone and reception within a high-volume environment. He/she spends 15 hours a day at the restaurant. General Manager Job Seeking Tips. Handling a $20,000 sales a week Restaurant. Calmed upset/angry customer's, researched and rapidly solved problems and rebuilt client trust to prevent the loss of their business. Manage the profitable operation of a restaurant with emphasis on recruiting, hiring, training and development. Accountable for budget control, payroll, profit and loss, and general accounting. This increasingly popular resume format is the most flexible, allowing you to highlight those sections of your resume … Maintain excellent customer service by stressing "the customer comes first" in all weekly employee meetings. Directed cooking and packing of food prepared and served. Slashed Food Cost by ensuring that only goods that are needed are ordered. He or she is responsible to manage the chefs, kitchen staff, … 1 Job Description Job Title: Restaurant General Manager FLSA Status: Exempt Reports To: Community Land Trust Consulting Director Supervises: Restaurant Staff Position Summary: The Restaurant General Manager will plan and direct all restaurant operations. Easy-to-use. V: 2018.13.0.23-315-. Write a Great Restaurant Manager Job Description and Restaurant Manager Skills Sections . Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus. With our restaurant general manager resume sample and additional writing guidelines, crafting the perfect resume is easier than ever. 1. Investigated and resolved food quality and service complaints. 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