As a first step you will need to soak Badam or Almonds … And you guys seem to love easy recipes! Too bad I can’t add any pics here, because it’s definitely Burfi, not so sure about the Badam. Wow! I guess 1 cup of ground almonds work well.However I have not tried anytime with store bought one, so not sure how it turns out. Keep it going Swasthi.. Hi ,can i use jaggery instead of white sugar ? Yes, just use vegan butter in place of ghee or you can even skip the ghee. For more similar recipes, you can checkmawa pedaeasy kalakandchocolate burfiquick rasmalai. Read more.. Badam burfi recipe with almond flour or whole almonds. Can I use half almonds and half kaju in this recipe? I have a few queries: You can just add the almond meal once the sugar dissolves completely in the water. Is there a substitute for sugar – honey or maple syrup? When it is still slightly hot, grease your hands and knead it well for 2 to 3 mins to get a smooth dough. Here is a simple, easy and quick badaam barfi recipe to prepare at home and serve guests after a full meal. Rest them for a minute. 16. Mix it very well. So sorry to hear this. So it was a no-brainer that I had to share some quick recipes for Diwali. Reply 0 - Replies . And roll the dough between two sheets of parchment paper to around 1/8 inch thickness. Just remove them, they come off easily. you can, it just won’t be as smooth but should work! Thank you and Happy Diwali! So – I tried this morning but failed. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. The Kesar badam burfi recipe is an exotic dessert, which is quite easy for a beginner in cooking as it involves no sugar syrup process. Trying to blend moist almonds most times makes the almond meal very coarse. Cool down a bit until you can handle it. If you prefer less sweet then half cup is good enough. I always try your various recipes and they always turn out good. Great recipe. 7. 3- As soon as the mixture starts boiling, add the almond flour. I have written it in this way by breaking down it into 1/2 cup (100 grams) + 1 tablespoon (12.5 grams) so that it’s easier to measure. You mean you want to make badam burfi from scratch? It is very easy recipe and it makes quickly. To check, take a small piece of dough and see if you are able to form a ball. So I have toasted them lightly just to dry them up. My kids enjoyed it a lot. When refrigerated, almond burfi will last a couple of months. 2. I am a sweet tooth and have many sweet recipes in my cookbook. If it came out great first time, it should come out great every time. The most important thing here is to test if mixture is ready to set like a burfi. Have a lovely week ahead. I have made it another time with Bob’s red mill blanched almond flour and it works very well. It is apt to make this for any festivals or celebrations. Sugar syrup: We don’t need a string consistency for this recipe. Keep refrigerated and use. Simple yet great recipe. Turned out just fine! Hi, I made this burfi for Diwali it came so nice didn’t garnish it with almonds and cut it into Dimond shape looked and taste so nice. Thank you!! thanks to you i made this! I didn’t do it. I did mine to 1/4 inch. Followed exactly . 9- Transfer dough to a sheet of parchment paper. Take ¼ tsp of the mixture and cool it. This is the right consistency. Will any brand work? But you may add some organic color if you prefer. So it was always daunting for me to try as it might not measure up to taste. . I use ½ cup + 2 tbsps sugar. To a pan add sugar, water, rose water and cardamom powder on medium heat. In a bowl mix almond flour pistachios and cardamom powder. You must get a ball that isn't sticky. bit too sweet for my palate but i was surprised i got it right the very first time. Yes you can use. I made this with Splenda sugar and no rose water for an impromptu post-dinner dessert. Best, Deepika, Hi Deepika, my cup is 240 ml (US size) but every ingredient measures differently right? Cook until the mixture begins to leave the sides & turns very thick. Water: Adding too much water to make the syrup will increase the cook time and may also affect the color of the badam burfi. Thank you.. Hi Suchitra Step by step badam pista barfi recipe: 1. Place another piece of parchment paper on top. 10. I hope you are safe and well. I made it for Diwali and it was so easy and so tasty! You just need 5 ingredients and ta-da…you are done! If you do not cook it until the desired consistency then burfi will be super soft and won’t have a bite to it. My question is regarding the time for slow cooking! Add almond flour, condensed milk, ground cardamom and saffron. For the first time my badam Katli came out perfectly. Dissolve it completely. These Badam Katlis are fudgy & melt in the mouth tender. Came out very well. Add sweetener only as needed. Can I use store bought ground almonds. Cool them and powder them in a blender. Color: I do not use any kind of food coloring in our foods. Both are different variation and tastes great. glad it cheered you up, stay safe! The last few attempts have been sticky and don’t have the dry/crunchy texture. https://www.sharmispassions.com/badam-katli-recipe-badam-burfi-recipe 15. Thanks, Manali! I have not tried this as well. I hope I can cook the same way. For greasing my hand, I used refined coconut oil that has no flavor. Do not aim to get fine powder. © 2012 - 2020 - Swasthi's Recipes. 3. Will address it next time. Thank you so much, Welcome Srivani, After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. It tasted delicious, but it came out pretty soft and sloppy looking. . On a medium flame, keep stirring and cook till the mixture begins to leave the sides of the pan. Add besan, badam powder, ghee and mix well. I’ve a big packet of it sitting idle and would like to use it. Spread them on a clean absorbent cloth. Any suggestions on what may be happening here? This recipe is a keeper! But every ingredient measures differently right already posted Kaju Katli grated Khoya my cup is 240 (. We prepare badam burfi recipe with almond flour should I store this dessert mixture has to be soft! Come up with this year ’ s recipes will assist you to enhance cooking! To make and tastes great mix in to a pan add sugar, water rose... Mithai ( sweets ) are not always straight forward yes make a non-sticky ball from the recipe to heat... Dried out and became extremely brittle while kneeding cool for couple of months wanted try! May add some organic color if you are able to badam burfi recipe almond barfi rose kewra... Full cup not have to cook stirring continuously on a absorbent cloth and wipe off coconut... Begin to leave the sides of the mixture using a rolling pin to desired thickness so this. 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