Overall it’s just pretty much fall’s dreamiest cupcake, guys. From there it’s just your standard cupcake ingredients like butter, sugar, etc. (This cake doesn’t rise as high as some cupcake recipes do, so I filled my cupcakes until they were about a quarter of an inch from the top of the cupcake liners.). These apple cider cookies are soft & cakey with plenty of apple & spice flavor. Let stand until curdled, about 5 minutes. Add the remaining powdered sugar gradually, mixing well until frosting reaches the desired consistency for spreading or piping. Cream together the butter and brown sugar. My secret to getting a notable apple cider flavor in these cupcakes is to boil it down on the stove for a little bit. For the cupcakes: Preheat oven to 350˚F and line a muffin pan *affiliate link with paper cups. They're easy to make & absolutely irresistible when spread with our maple frosting. Add pumpkin pie spice or cinnamon, mix throughly. Make sure the oven rack is set to the middle of the oven. Fill prepared muffin cups 3/4 full of batter and smooth tops. In a separate medium bowl, whisk flour, baking soda, spices, and salt until combined. And I hope you have a happy fall, too! Allow it to come to room temperature before piping or spreading on top. Fill liners ⅔ full and bake at 350 for 17-19 minutes. https://www.ladybehindthecurtain.com/apple-cider-maple-spice-cupcakes And I hope it will be delicious in eating too. Cool cupcakes completely on a wire cooling rack. In a separate bowl, whisk together all of the dry ingredients - flour, baking powder, cinnamon, cloves, nutmeg, and salt. Gradually fold flour mixture into liquid until batter is just combined. ; In a small bowl, combine wet ingredients (no need to stir). Thanks for the recipe, and your wonderful balanced mindset about food. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Kinda like we’re making an apple cider concentrate. More information... People also love these ideas Peel and chop apples into small pieces and set aside. Learn how your comment data is processed. The frosting that accompanies these apple cider cupcakes also embraces the seasonal flavors of fall, thanks to the addition of apple cider and cinnamon into a cream cheese frosting base. Thank you! These look so good!! Required fields are marked *. ), I like to use organic, non-GMO cane sugar, Old-Fashioned Maple-Sweetened Spiced Applesauce, Decadent Chocolate Chip Pumpkin Bread Recipe, 2 sticks (16 Tbs) butter, melted and cooled. Line a 12-cup muffin tin with muffin liners and set aside. (Because, let’s face it, most of the time the “healthy” or “lite” version isn’t anywhere near as good as the real thing!). Filed Under: All Desserts, All Posts, Cakes & Cupcakes, Recipes Tagged With: apple cider, apples, cake, cupcakes, desserts, fall, maple syrup. You garnish it very well. I go simple with a few apple slices and call it a day. In a large mixing … Apple Cider Cupcakes with Salted Caramel Frosting is the perfect simple dessert recipe to celebrate the fall season. (This frosting is slightly thinner than most, so you may want to let it sit in the fridge for a few minutes to set before frosting. I love these Apple Pie Cupcakes but I possibly love the Salted Maple Buttercream even more. The answer to that is yes and no. Whisk together all of the dry ingredients in a separate bowl. Apple Spice Cupcakes with Apple Cider Buttercream. Begin by mixing together butter, salt, lemon juice, maple extract, cinnamon, and nutmeg until combined. Place softened butter and powdered sugar in the bowl of a large stand mixer fitted with a paddle … And maple frosting covering the whole dang thing. Pour in half of the powdered sugar (2 cups), and apple cider and mix. In a medium bowl, whisk together the flour, baking powder, baking soda, sea salt, apple pie spice, nutmeg, and ginger. Place apple cider in a small saucepot over medium-high heat. Then I eat two of these and call it a good day. Your email address will not be published. Notify me of follow-up comments by email. These cupcakes are too much fun! Stir and set aside. Feel free to garnish these beauties with whatever ya fancy. Instructions. Turn the stand mixer on high and beat for 5 minutes. I could literally eat it off a spoon, it’s so good. In a separate bowl, combine flour, baking soda, salt, and spices, stirring to blend well. Place softened butter and powdered sugar in the bowl of a large stand mixer fitted with a paddle attachment. Add eggs and almond to bowl and mix until fully incorporated. And occasional indulgences should be thoroughly savored and enjoyed in all their less-than-healthy glory, at least in my opinion. Preheat to 350°F. Preheat your oven to 350°F. They have sugar (quite a bit of sugar actually, especially in the frosting), and they don’t have any special modifications to try to make them a healthier option. Make sure that apple cider is not cold. Preheat oven to 350F. Add the apple cider and the mixture of dry ingredients, alternating between the two, slowly incorporating them into the butter/sugar/egg mixture. It’s very healing and refreshing! This site uses Akismet to reduce spam. Line the standard muffin/cupcake tin with paper or foil liners. Notify me via e-mail if anyone answers my comment. If your idea of healthy is low-calorie or low-fat or if you are on any special diets like grain-free or low-carb, then, no, these cupcakes are not healthy. Combine the apple cider vinegar with 3/4 cup milk. Frosted or unfrosted cupcakes … Line a 12-cup muffin tin with muffin cups. Add the eggs, one at a time and the vanilla extract, mixing until smooth, scraping down the bowl as needed. Bake the cupcakes for 17 to 20 minutes, until they're very light brown and a cake tester inserted into the center of one comes out clean. Add the remaining 2 cups of powdered sugar and blend. So, without further ado, here’s the recipe for these sweet and spicy apple cupcakes with a rich, sweet and tangy apple cider buttercream frosting. Usually the comments I haven’t seen yet are highlighted so I know they are new ones, but this one wasn’t for some reason, so I didn’t even see it until just now.). Happy Fall! Ingredients For cupcakes: 1 Foodstirs Organic Simply Sweet Vanilla Cake Mix 2 eggs 5 Tbsp butter, melted 2/3 cup brown sugar 1 cup apple cider For frosting: 1 Foodstirs Organic Frosting Mix 3 Tbsp unsalted butter 4 oz cream cheese, room temperature 1 Tbsp maple syrup 1 tsp cinnamon *Cinnamon and nutmeg to garnish Soft, spiced apple cider cupcakes are the most incredible base for a creamy maple syrup buttercream frosting and it all wraps up into one fall-worthy cupcake! And if by chance you do, I will humbly accept ALL your apple cider cupcake rejects. Then fold in chopped apples. Yields: 15 cupcakes. Bring to a boil and then let simmer for 15 minutes to concentrate Add powdered sugar slowly. Are these cupcakes healthy ones? It really depends on how you define healthy. Hi Sarah, these apple cider cupcakes looks beautiful. Bring apple cider to a boil, then reduce heat to medium and let simmer 10-15 minutes until slightly reduced. Learn how your comment data is processed. Keep sharing! Enjoy! Cause I’m getting a major cupcake vibe right now. Apple Cider Cupcakes have got to be on your dessert baking list this fall! Three Cheese Spinach Artichoke Hasselback Chicken, Cranberry Apple Cider Braised Beef Short Ribs. Apple Cider Cupcakes with Maple Frosting~ Michelle . combine 1/2 cup of the apple cider and 3 Tbs of the maple syrup. The frosting is absolutely outta this world and it has every right to be because it’s MAPLE and it plays wonderfully with the apple cider flavors we got goin on. Vibes that involve apple cider hanging out in cupcakes. In a large bowl, Whisk or sift together the oat flour, starch sugar, baking … Moist and flavorful apple cider cupcakes with salted caramel frosting on top! Probs is not even a thing. Your email address will not be published. Add apple cider and the mixture of dry ingredients, alternating between the two and slowly incorporating them into the butter/sugar/egg mixture. Using a stand or hand mixer, blend together softened butter, vanilla, salt, and 3 cups of the powdered sugar. Remove the cupcakes from the oven and after 5 minutes, transfer them to a rack to cool completely. ... Cupcake Recipes Cupcake Cakes Dessert Recipes Buttercream Cupcakes Cupcake Emoji Maple Buttercream Köstliche Desserts Delicious Desserts Apple Recipes. Combine sugar and melted butter. Leftover cupcakes keep well covered tightly in the refrigerator for 3 days. Beat eggs and add to the cider-butter-sugar mixture, stirring well to combine. Bake cupcakes at 350F 20-25 minutes or until top springs back when lightly touched. Line or lightly … Gradually add dry ingredients to wet ingredients, stirring to combine. Remove from heat and cool. These are homemade cupcakes made with all-natural real food ingredients like butter and eggs and fresh apples, so in that sense they are definitely a much healthier option than a store bought cupcake or something made from a packaged cake mix. Frost cupcakes, sprinkle a little cinnamon on top, and enjoy. In a small saucepan, combine 1/2 cup of the apple cider and 3 Tbs of the maple syrup. October 2020. Spoon batter into cupcake tins. Pumpkin may be the pretty pretty princess of the season, but let’s just take a … In a large bowl, whisk melted butter, sugars, eggs, vanilla, and cooled cider until smooth. https://www.ourheritageofhealth.com/10-easy-ways-guide-confirmation/, Subscribe for blog updates plus get my FREE 7-Day Healthy Living Makeover and my bonus guide "10 Easy Ways to Improve Your Health Right Now. (or use a handheld mixture and a large bowl) Beat on medium speed 2-3 minutes or until completely creamy. Bring to a boil and then let simmer for 15 minutes to concentrate the flavors. Who rejects cupcakes? Add the cider-maple syrup from the sauce pan and mix together. Ingredients. I think most of the world is in agreement that this is the BEST time of year for baking. These rustic spiced apple cupcakes are a blend of sweet apples and warm spices, and the maple and apple cider buttercream frosting is the perfect complement for them. Bake until toothpick or skewer can be inserted into the center and come out clean. Preheat oven to 350F. Let’s talk cupcake base. My kitchen is filled with Fall aromatics like pumpkin and cinnamon and apples! Hey, I'm Sarah! Frost cooled cupcakes with maple frosting and store in refrigerator until ready to serve. I loveeeeee maple flavored anything, especially this time of the year! APPLE CIDER COOKIES with MAPLE FROSTING Bring a taste of the season into your home. Apple cider isn’t outta style yet, is it? Frosting can also be made 1 day in advance, covered, and stored in the refrigerator until ready to use. Cinnamon, nutmeg and brown sugar really amp up the cosy vibes in these apple cupcakes along with the super easy cinnamon apple … With the exception of those with special dietary needs or medical reasons for avoiding certain ingredients, of course, it’s much more satisfying to let yourself enjoy a super-sweet dessert every once in a while rather than trying to convince yourself that the “healthy” version of a dessert recipe is equally satisfying. This Spiced Cider Apple Cake Recipe with Brown Butter Frosting is a perfectly moist and tender fall cake flavored with apple cider and spices which gets frosted with the most addictively creamy maple brown butter frosting… To make the frosting: Beat together the Instructions. They’re bursting with apple and cinnamon flavors and topped off with an absolutely indulgent and creamy Bourbon Cream Cheese Frosting (make it a Cider Cream Cheese frosting … If anyone answers my comment at a time and the vanilla extract, well... 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